Sesame Ginger Chicken Gyoza Fried Rice
3 easy steps to a delicious dinner
- Soy
- Wheat
- Sesame
Fried rice and gyoza dumplings come together for this irresistible mash-up that hits your table in record time! You'll stir-fry gingery chicken gyoza with shredded red cabbage, carrots, rice, and savory-umami soy sauce for a blend of textures and flavors that can't be beat. Drizzle with Sriracha for a hint of heat, then dig right in—fast.
Ingredients
1 unit
Microwavable Rice
2 tablespoon
Soy Sauce
(Contains: Soy, Wheat)
4 ounce
Red Cabbage and Carrot Mix
1 piece
Sesame Ginger Chicken Gyoza
(Contains: Wheat, Sesame, Soy)
1 teaspoon
Sriracha
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
2 teaspoon (tsp)
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
Roughly cut gyoza into thirds.
Massage rice in package to break up grains. Partially open package to vent. Microwave for 45 seconds. TIP: Rice will finish cooking in next step. Microwave times may vary. Be careful when handling and opening the pouch.
Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add gyoza and rice. Cook, stirring occassionally, until gyoza is warmed through and rice is crispy, 5-7 minutes.
Stir in gyoza sauce, soy sauce, and cabbage and carrot mix. Cook, stirring constantly, until everything is coated in sauce and cabbage is slightly tender, 1-2 minutes.
Taste and season with pepper if desired.
Divide fried rice between shallow bowls and top with as much Sriracha as you like. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the dish, but some found it bland or too salty; adding extra herbs or adjusting seasoning to taste helped boost flavor 🍲.
- Ease of prep: Customers loved how quick and easy this meal was to make, perfect for busy weeknights.
- Suggestions: Consider cooking rice and gyoza separately for better texture; add green onions, sesame seeds, or a sweet-tangy sauce for more depth.
- Portions: Some felt the meal was a bit small or carb-heavy; adding extra vegetables or protein could make it more filling.
