Sesame Ginger Chicken Gyoza Fried Rice
3 easy steps to a delicious dinner
Fried rice and gyoza dumplings come together for this irresistible mash-up that hits your table in record time! You'll stir-fry gingery chicken gyoza with shredded red cabbage, carrots, rice, and savory-umami soy sauce for a blend of textures and flavors that can't be beat. Drizzle with Sriracha for a hint of heat, then dig right in—fast.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Microwavable Rice
2 tablespoon
Soy Sauce
(Contains: Soy, Wheat)
4 ounce
Red Cabbage and Carrot Mix
1 unit
Sesame Ginger Chicken Gyoza
(Contains: Soy, Wheat, Sesame)
1 teaspoon
Sriracha
Not included in your delivery
Cooking Oil
Pepper
Nutrition Values
Utensils
Cooking Steps
• Roughly cut gyoza* into thirds. • Massage rice in package to break up grains. Partially open package; microwave for 45 seconds. (Rice will finish cooking in next step. Microwave times may vary. Be careful when handling and opening the pouch.)
• Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add gyoza and rice. Cook, stirring occasionally, until gyoza is warmed through and rice is crispy, 5-7 minutes. • Stir in cabbage and carrot mix, gyoza sauce, and soy sauce. Cook, stirring constantly, until everything is coated in sauce and cabbage is slightly tender, 1-2 minutes. • Taste and season with pepper if desired.
• Divide fried rice between shallow bowls and top with as much Sriracha as you like. Serve.
Poultry is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the dish, but some found it bland or too salty; adding extra herbs or adjusting seasoning to taste helped boost flavor 🍲.
- Ease of prep: Customers loved how quick and easy this meal was to make, perfect for busy weeknights.
- Suggestions: Consider cooking rice and gyoza separately for better texture; add green onions, sesame seeds, or a sweet-tangy sauce for more depth.
- Portions: Some felt the meal was a bit small or carb-heavy; adding extra vegetables or protein could make it more filling.
