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Sesame Ginger Chicken Gyoza Fried Rice

Sesame Ginger Chicken Gyoza Fried Rice

Sesame Ginger Chicken Gyoza Fried Rice

3 easy steps to a delicious dinner

Recipe Development TeamPublished on November 22, 2024

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Fried rice and gyoza dumplings come together for this irresistible mash-up that hits your table in record time! You'll stir-fry gingery chicken gyoza with shredded red cabbage, carrots, rice, and savory-umami soy sauce for a blend of textures and flavors that can't be beat. Drizzle with Sriracha for a hint of heat, then dig right in—fast.

Tags:

Calorie Smart

•Quick

•Easy Prep & Clean

•New

•Family Friendly

Allergens:

Soy

•Wheat

•Sesame

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

1 unit

Microwavable Rice

2 tablespoon

Soy Sauce

(Contains: Soy, Wheat)

4 ounce

Red Cabbage and Carrot Mix

1 unit

Sesame Ginger Chicken Gyoza

(Contains: Soy, Wheat, Sesame)

1 teaspoon

Sriracha

Not included in your delivery

Cooking Oil

Pepper

Nutrition Values

/ per serving

Calories490 kcal

Fat11 g

Saturated Fat2 g

Carbohydrate76 g

Sugar8 g

Dietary Fiber1 g

Protein15 g

Cholesterol20 mg

Sodium1870 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

Instructions

Prep & Warm Rice

1

• Roughly cut gyoza* into thirds. • Massage rice in package to break up grains. Partially open package; microwave for 45 seconds. (Rice will finish cooking in next step. Microwave times may vary. Be careful when handling and opening the pouch.)

Make Fried Rice

2

• Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add gyoza and rice. Cook, stirring occasionally, until gyoza is warmed through and rice is crispy, 5-7 minutes. • Stir in cabbage and carrot mix, gyoza sauce, and soy sauce. Cook, stirring constantly, until everything is coated in sauce and cabbage is slightly tender, 1-2 minutes. • Taste and season with pepper if desired.

Serve

3

• Divide fried rice between shallow bowls and top with as much Sriracha as you like. Serve.

Poultry is fully cooked when internal temperature reaches 165°.

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