Sesame Mushroom Lo Mein
with Snap Peas, Carrots & Scallions
- Wheat
- Soy
- Sesame
A bowl of homemade veggie lo mein is the ultimate vegan comfort meal, without the price and hassle of takeout! You’ll toss tender, chewy noodles with a stir-fry of earthy mushrooms, crisp snap peas, and carrots, then coat it all in an umami-rich blend of soy sauce and sesame oil. Sprinkle with scallions and drizzle with Sriracha for a spicy kick just before serving. Get ready to curl up in your favorite spot and dig into these noodle bowls in just 20 minutes!
Ingredients
4 ounce
Shredded Carrots
4.5 ounce
Lo Mein Noodles
(Contains: Wheat)
4 ounce
Button Mushrooms
2 tablespoon
Soy Sauce
(Contains: Soy, Wheat)
1 unit
Pho Stock Concentrate
1 tablespoon
Sesame Oil
(Contains: Sesame)
2 unit
Scallions
1 teaspoon
Sriracha
4 ounce
Sugar Snap Peas
Not included in your delivery
2 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Bring a large pot of salted water to a boil. Wash and dry produce. • Trim and slice mushrooms (skip if your mushrooms are pre-sliced!). Trim and remove strings from snap peas. Trim and thinly slice scallions, separating whites from greens.
• Once water is boiling, add noodles to pot. Cook, stirring occasionally, until al dente, 5-7 minutes. • Drain and set aside.
• Heat a drizzle of oil in a large pan over medium-high heat. Add mushrooms and cook, stirring occasionally, until browned and slightly crispy, 3-5 minutes. • Add snap peas, carrots, scallion whites, and another drizzle of oil. Cook, stirring, until veggies are just tender, 2-3 minutes more. Season with salt and pepper.
• In a small bowl (medium bowl for 4 servings), combine sesame oil, soy sauce, stock concentrate, half the Sriracha, and ¼ cup water (½ cup for 4).
• Stir drained noodles and sesame sauce into pan with veggies. Simmer, stirring occasionally, until warmed through, 1-2 minutes (3-4 minutes for 4 servings). Taste and season lightly with pepper if desired.
• Divide sesame mushroom lo mein between bowls. Garnish with scallion greens and drizzle with remaining Sriracha to taste. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some found it tasty and flavorful, while others felt it was too salty or bland. Consider adjusting soy sauce to taste.
- Ease of prep: Quick and simple to prepare, though de-stringing snap peas took extra time for some.
- Suggestions: Try adding protein like shrimp or tofu. Consider reducing carrots and increasing mushrooms for better balance.
- Portions: Many found it filling, but some wished for more noodles or a larger portion overall.
- Veggies: Snap peas were tough for some; consider cooking longer or substituting snow peas for easier prep.
