Sesame, Mushroom & Turkey Lo Mein
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Sesame, Mushroom & Turkey Lo Mein

Sesame, Mushroom & Turkey Lo Mein

with Snap Peas, Carrots & Scallions

A bowl of homemade veggie lo mein is the ultimate vegan comfort meal, without the price and hassle of takeout! You’ll toss tender, chewy noodles with a stir-fry of earthy mushrooms, crisp snap peas, and carrots, then coat it all in an umami-rich blend of soy sauce and sesame oil. Sprinkle with scallions and drizzle with Sriracha for a spicy kick just before serving. Get ready to curl up in your favorite spot and dig into these noodle bowls in just 20 minutes!

Protein Smart
Easy Prep

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes


serving amount

4 ounce

Button Mushrooms

2 unit


4 ounce

Sugar Snap Peas

4.5 ounce

Lo Mein Noodles

(Contains Wheat)

4 ounce

Shredded Carrots

1 tablespoon

Sesame Oil

(Contains Sesame)

1 ounce

Soy Sauce

(Contains Soy, Wheat)

1 teaspoon


1 unit

Pho Concentrate

10 ounce

Ground Turkey

Not included in your delivery



3 teaspoon

Cooking Oil


Nutrition Values

/ per serving
Calories670 kcal
Fat26 g
Saturated Fat6 g
Carbohydrate65 g
Sugar11 g
Dietary Fiber7 g
Protein39 g
Cholesterol100 mg
Sodium2300 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Large Pan
Small Bowl



• Bring a large pot of salted water to a boil. Wash and dry produce. • Trim and slice mushrooms (skip if your mushrooms are pre-sliced!). Trim and remove strings from snap peas. Trim and thinly slice scallions, separating whites from greens.

Cook Noodles

• Once water is boiling, add noodles to pot. Cook, stirring occasionally, until al dente, 5-7 minutes. • Drain and set aside.

Heat a drizzle of oil in a large pan over medium-high heat. Add beef or turkey; season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. Turn off heat; transfer to a plate. Wipe out pan.

Cook Veggies

• Heat a drizzle of oil in a large pan over medium-high heat. Add mushrooms and cook, stirring occasionally, until browned and slightly crispy, 3-5 minutes. • Add snap peas, carrots, scallion whites, and another drizzle of oil. Cook, stirring, until veggies are just tender, 2-3 minutes more. Season with salt and pepper.

Use pan used for beef or turkey here.

Make Sesame Sauce

• In a small bowl (medium bowl for 4 servings), combine sesame oil, soy sauce, stock concentrate, half the Sriracha, and ¼ cup water (½ cup for 4).

Finish Lo Mein

• Stir drained noodles and sesame sauce into pan with veggies. Simmer, stirring occasionally, until warmed through, 1-2 minutes (3-4 minutes for 4 servings). Taste and season lightly with pepper if desired.

Stir beef or turkey into pan with veggies along with drained noodles and sesame sauce.


• Divide sesame mushroom lo mein between bowls. Garnish with scallion greens and drizzle with remaining Sriracha to taste. Serve.

Ground Turkey is fully cooked when internal temperature reaches 165°.