Shawarma-Spiced Steak Pita Wraps

Name: Shawarma-Spiced Steak Pita Wraps Elevated Dinners, Impressively Easy
Total time: 15 min
Yield: 2
Cuisine: Lebanese
Ingredients: 1 unit Red Onion; 1 unit Baby Lettuce; 1 unit Lemon; 10 ounce Ranch Steak; 1 tablespoon Shawarma Spice Blend; 4 ounce Grape Tomatoes; ½ cup Feta Cheese; 1.5 ounce Greek Vinaigrette; 2 unit Pita Bread; 1 ounce Smoky Garlic Herb Sauce; 1 teaspoon Hot Sauce; 1 teaspoon Cooking Oil; Salt; Pepper

Elevated Dinners, Impressively Easy

Recipe Development TeamPublished on July 11, 2023

4.4

(1.7K customers rated)

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Get ready for dinner in a flash! This Middle Eastern-inspired meal is full of flavor, simple to make, and lands on your table in 15 minutes or less. You’ll season thinly sliced steak with our Shawarma Spice Blend, then sear in a hot pan. Toss baby lettuce with juicy tomato, salty feta, and a Greek vinaigrette, then load that delicious warm steak and refreshing salad into fluffy pitas and drizzle with smoky garlic herb sauce. Scatter with quick-pickled red onion and sprinkle with hot sauce, then add a helping of salad on the side for a dinner-worthy sammie—fast!

Tags:

New

•Protein Smart

•Easy Prep

•Quick

Allergens:

Milk

•Eggs

•Sesame

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time

DifficultyMedium

Ingredients

serving amount

1 unit

Red Onion

1 unit

Baby Lettuce

1 unit

Lemon

10 ounce

Ranch Steak

1 tablespoon

Shawarma Spice Blend

4 ounce

Grape Tomatoes

½ cup

Feta Cheese

(Contains: Milk)

1.5 ounce

Greek Vinaigrette

(Contains: Milk, Eggs)

2 unit

Pita Bread

(Contains: Sesame, Wheat)

1 ounce

Smoky Garlic Herb Sauce

(Contains: Eggs)

1 teaspoon

Hot Sauce

Not included in your delivery

1 teaspoon

Cooking Oil

Salt

Pepper

Nutrition Values

/ per serving

Calories760 kcal

Fat39 g

Saturated Fat12 g

Carbohydrate63 g

Sugar10 g

Dietary Fiber4 g

Protein39 g

Cholesterol110 mg

Sodium1790 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Paper Towel

•Pan

•Plastic Wrap

•Bowl

Instructions

• Wash and dry produce. • Halve, peel, and thinly slice half the onion (whole onion for 4). Halve lemon. Trim and discard root end from lettuce; chop leaves into bite-size pieces.

• Pat steak* dry. Thinly slice steak; season with Shawarma Spice Blend, salt, and pepper. • Drizzle oil in a hot pan. Add steak; cook, stirring occasionally, until steak reaches desired doneness, 4-6 minutes.

• While steak cooks, in a microwave-safe bowl, mix onion, juice from half the lemon (whole lemon for 4), and a pinch of salt. Cover with plastic wrap and microwave until onion is tender, 30-40 seconds. Set aside to pickle. • In a separate bowl, mix lettuce, tomatoes, feta, and vinaigrette.

• Wrap pitas in damp paper towels; microwave for 20-30 seconds. • Add steak in a line across the middle of each pita. Top with as much salad as you like. Drizzle with smoky garlic herb sauce; top with as much pickled onion (draining first) as you like and as much hot sauce as you like. • Fold pitas in half to form wraps. Serve with any remaining salad on the side.

Steak is fully cooked when internal temperature reaches 145°.