Shawarma-Spiced Steak Pita Wraps
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Shawarma-Spiced Steak Pita Wraps

Shawarma-Spiced Steak Pita Wraps

Elevated Dinners, Impressively Easy

Get ready for dinner in a flash! This Middle Eastern-inspired meal is full of flavor, simple to make, and lands on your table in 15 minutes or less. You’ll season thinly sliced steak with our Shawarma Spice Blend, then sear in a hot pan. Toss baby lettuce with juicy tomato, salty feta, and a Greek vinaigrette, then load that delicious warm steak and refreshing salad into fluffy pitas and drizzle with smoky garlic herb sauce. Scatter with quick-pickled red onion and sprinkle with hot sauce, then add a helping of salad on the side for a dinner-worthy sammie—fast!

Tags:
New
Protein Smart
Easy Prep
Quick
Allergens:
Milk
Eggs
Sesame
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time
DifficultyMedium

Ingredients

serving amount

1 unit

Red Onion

1 unit

Baby Lettuce

1 unit

Lemon

10 ounce

Ranch Steak

1 tablespoon

Shawarma Spice Blend

4 ounce

Grape Tomatoes

½ cup

Feta Cheese

(Contains Milk)

1.5 ounce

Greek Vinaigrette

(Contains Eggs, Milk)

2 unit

Pita Bread

(Contains Sesame, Wheat)

1 ounce

Smoky Garlic Herb Sauce

(Contains Eggs)

1 teaspoon

Hot Sauce

Not included in your delivery

1 teaspoon

Cooking Oil

Salt

Pepper

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Nutrition Values

/ per serving
Calories760 kcal
Fat39 g
Saturated Fat12 g
Carbohydrate63 g
Sugar10 g
Dietary Fiber4 g
Protein39 g
Cholesterol110 mg
Sodium1790 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Paper Towel
Pan
Plastic Wrap
Bowl

Instructions

Prep
1

• Wash and dry produce. • Halve, peel, and thinly slice half the onion (whole onion for 4). Halve lemon. Trim and discard root end from lettuce; chop leaves into bite-size pieces.

Sizzle
2

• Pat steak* dry. Thinly slice steak; season with Shawarma Spice Blend, salt, and pepper. • Drizzle oil in a hot pan. Add steak; cook, stirring occasionally, until steak reaches desired doneness, 4-6 minutes.

Toss
3

• While steak cooks, in a microwave-safe bowl, mix onion, juice from half the lemon (whole lemon for 4), and a pinch of salt. Cover with plastic wrap and microwave until onion is tender, 30-40 seconds. Set aside to pickle. • In a separate bowl, mix lettuce, tomatoes, feta, and vinaigrette.

Serve
4

• Wrap pitas in damp paper towels; microwave for 20-30 seconds. • Add steak in a line across the middle of each pita. Top with as much salad as you like. Drizzle with smoky garlic herb sauce; top with as much pickled onion (draining first) as you like and as much hot sauce as you like. • Fold pitas in half to form wraps. Serve with any remaining salad on the side.

Steak is fully cooked when internal temperature reaches 145°.

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