Shawarma-Spiced Steak Pita Wraps
Elevated Dinners, Impressively Easy
- Milk
- Eggs
- Sesame
- Wheat
Get ready for dinner in a flash! This Middle Eastern-inspired meal is full of flavor, simple to make, and lands on your table in 15 minutes or less. You’ll season thinly sliced steak with our Shawarma Spice Blend, then sear in a hot pan. Toss baby lettuce with juicy tomato, salty feta, and a Greek vinaigrette, then load that delicious warm steak and refreshing salad into fluffy pitas and drizzle with smoky garlic herb sauce. Scatter with quick-pickled red onion and sprinkle with hot sauce, then add a helping of salad on the side for a dinner-worthy sammie—fast!
Ingredients
1 unit
Red Onion
1 unit
Baby Lettuce
1 unit
Lemon
10 ounce
Ranch Steak
1 tablespoon
Shawarma Spice Blend
4 ounce
Grape Tomatoes
½ cup
Feta Cheese
(Contains: Milk)
1.5 ounce
Greek Vinaigrette
(Contains: Milk, Eggs)
2 unit
Pita Bread
(Contains: Sesame, Wheat)
1 ounce
Smoky Garlic Herb Sauce
(Contains: Eggs)
1 teaspoon
Hot Sauce
Not included in your delivery
1 teaspoon
Cooking Oil
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Halve, peel, and thinly slice half the onion (whole onion for 4). Halve lemon. Trim and discard root end from lettuce; chop leaves into bite-size pieces.
• Pat steak* dry. Thinly slice steak; season with Shawarma Spice Blend, salt, and pepper. • Drizzle oil in a hot pan. Add steak; cook, stirring occasionally, until steak reaches desired doneness, 4-6 minutes.
• While steak cooks, in a microwave-safe bowl, mix onion, juice from half the lemon (whole lemon for 4), and a pinch of salt. Cover with plastic wrap and microwave until onion is tender, 30-40 seconds. Set aside to pickle. • In a separate bowl, mix lettuce, tomatoes, feta, and vinaigrette.
• Wrap pitas in damp paper towels; microwave for 20-30 seconds. • Add steak in a line across the middle of each pita. Top with as much salad as you like. Drizzle with smoky garlic herb sauce; top with as much pickled onion (draining first) as you like and as much hot sauce as you like. • Fold pitas in half to form wraps. Serve with any remaining salad on the side.
Steak is fully cooked when internal temperature reaches 145°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the shawarma seasoning and smoky garlic herb sauce, though some found it too strong or bland.
- Ease of prep: Quick and simple to make, with several mentioning it took longer than the stated 15 minutes.
- Suggestions: Consider slicing the steak thinner, using larger pitas, and adding tzatziki or cucumber-yogurt sauce.
- Portions: Some wanted more pitas or sauce; others found the salad ratio high but enjoyed leftovers.
- Texture: A few noted the steak was tough or fatty; some found the pitas too thick or dry.
