Sheet Pan Lemon-Dill Trout & Broccoli
with Roasted Fingerling Potatoes
- Fish
- Milk
This elegant and flavorful meal is easy enough for a busy weeknight but always bound to impress. You’ll season steelhead trout with lemon and dill before roasting to tender perfection alongside fingerling potatoes and broccoli. A final squeeze of fresh lemon juice adds brightness to this hearty plate.
Ingredients
8 ounce
Broccoli
1 unit
Lemon
10 ounce
Steelhead Trout
(Contains: Fish)
12 ounce
Fingerling Potatoes
¼ ounce
Dill
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
3 teaspoon (tsp)
Cooking Oil
2 tablespoon (tbsp)
Butter
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
-
Adjust racks to middle and top positions and preheat oven to 425 degrees. Wash and dry produce.
-
Halve potatoes lengthwise.
-
Toss potatoes on a baking sheet with a drizzle of oil, salt, and pepper. Roast on middle rack until browned and tender, 20-25 minutes.
-
Meanwhile, cut broccoli into bite-size pieces if necessary. Pick and roughly chop fronds from dill. Zest and quarter lemon.
-
Toss broccoli on one side of a second baking sheet with a drizzle of oil, salt, and pepper.
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Pat trout* dry with paper towels. Place in a large bowl with a drizzle of oil, dill, lemon zest, juice from two lemon wedges, salt, and pepper (use a large drizzle of oil and juice from four wedges for 4 servings). Rub to coat.
-
Place trout, skin sides down, on empty side of sheet. Top each fillet with 1 TBSP butter. Roast on top rack, 10-12 minutes.
-
Once trout and broccoli have roasted 10-12 minutes, remove sheet from oven. Transfer trout to a plate; tent with foil to keep warm. Continue roasting broccoli until browned and tender, 3-5 minutes more.
-
Divide trout, potatoes, and broccoli between plates. Serve with remaining lemon wedges on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the trout's taste, finding it flavorful and not too fishy. The lemon-dill marinade was a hit 🍋.
- Ease of prep: Customers praised how quick and easy this dish was to make, with minimal cleanup thanks to the sheet pan method.
- Suggestions: Some preferred steamed broccoli over roasted; consider adjusting cooking time to avoid overcooking the vegetables.
- Portions: A few found the trout portion small for the calorie count; consider adding extra veggies for a more filling meal.
