Sheet Pan Lemon-Dill Trout & Broccoli
with Roasted Fingerling Potatoes
- Fish
- Milk
This elegant and flavorful meal is easy enough for a busy weeknight but always bound to impress. You’ll season steelhead trout with lemon and dill before roasting to tender perfection alongside fingerling potatoes and broccoli. A final squeeze of fresh lemon juice adds brightness to this hearty plate.
Ingredients
8 ounce
Broccoli
1 unit
Lemon
10 ounce
Steelhead Trout
(Contains: Fish)
12 ounce
Fingerling Potatoes
¼ ounce
Dill
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
3 teaspoon (tsp)
Cooking Oil
2 tablespoon (tbsp)
Butter
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
-
Adjust racks to middle and top positions and preheat oven to 425 degrees. Wash and dry produce.
-
Halve potatoes lengthwise.
-
Toss potatoes on a baking sheet with a drizzle of oil, salt, and pepper. Roast on middle rack until browned and tender, 20-25 minutes.
-
Meanwhile, cut broccoli into bite-size pieces if necessary. Pick and roughly chop fronds from dill. Zest and quarter lemon.
-
Toss broccoli on one side of a second baking sheet with a drizzle of oil, salt, and pepper.
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Pat trout* dry with paper towels. Place in a large bowl with a drizzle of oil, dill, lemon zest, juice from two lemon wedges, salt, and pepper (use a large drizzle of oil and juice from four wedges for 4 servings). Rub to coat.
-
Place trout, skin sides down, on empty side of sheet. Top each fillet with 1 TBSP butter. Roast on top rack, 10-12 minutes.
-
Once trout and broccoli have roasted 10-12 minutes, remove sheet from oven. Transfer trout to a plate; tent with foil to keep warm. Continue roasting broccoli until browned and tender, 3-5 minutes more.
-
Divide trout, potatoes, and broccoli between plates. Serve with remaining lemon wedges on the side.
Customer reviews
Review summary
Updated on Mar 2026- Flavor: Many loved the trout's taste, finding it flavorful and not too fishy. Some preferred salmon's distinct flavor.
- Ease of prep: Customers praised the simplicity, calling it quick and easy with minimal cleanup 🎉.
- Suggestions: Consider steaming the broccoli instead of roasting for a different texture. Try substituting asparagus for variety.
- Portions: Some found the servings satisfying, while others felt the protein portion was too small for the price.
Reviews from our home cooks
So easy to make and full of flavor. The only thing I realized is I like my broccoli steamed instead of baked in the oven but was still delicious.
A favorite! I also love that I only have one pan to use!
The trout is a great fish, we enjoy it every time we get it. Flavorful.
The sauce was definitely the best part. Partner didn't love the broccoli but I think we overcooked it slightly.
Never had trout before. It was very fresh not too fishy but I feel like this meal would have been better if it was salmon.
I thought it was salmon when I saw it. Taste was good but portions were very small.
Soooo good and soooo easy! Awesome recipe!! We love your trout dishes!
