Sheet Pan Turkey-Meatball Flatbreads
made with Pre-Cooked Turkey Meatballs & Green Bell Pepper
- Sesame
- Wheat
- Milk
- Soy
- May contain traces of allergens
There are few combos more satisfying in this world than crunchy crust + gooey cheese + saucy meatballs. Here, we channel the flavor combo into some seriously epic flatbreads that are ready in just 30 minutes from start to finish. Our secret? The ultimate weeknight meatball hack: pre-cooked turkey meatballs, which we toss in an herby tomato sauce. They’re layered over the crusts with mozzarella and roasted pepper and onion, then baked until they reach crispy-melty-saucy perfection. Can your ’za do that? Yeah, we didn’t think so.
Ingredients
1 unit
Green Bell Pepper
1 unit
Tomato Paste
1 unit
Onion
2 unit
Flatbreads
(Contains: Sesame, Wheat May be present: Soy)
½ cup
Mozzarella Cheese
(Contains: Milk)
1 tablespoon
Italian Seasoning
8 ounce
Pre-Cooked Turkey Meatballs
Not included in your delivery
2 tablespoon (tbsp)
Butter
(Contains: Milk)
1 teaspoon (tsp)
Olive Oil
1 teaspoon (tsp)
Sugar
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce. • Halve, core, and thinly slice bell pepper into strips. Halve, peel, and cut onion into ½-inch-thick wedges.
• Line a baking sheet with foil. Toss bell pepper and onion on prepared sheet with a drizzle of olive oil, salt, and pepper. • Roast on top rack until veggies are almost tender, 8-10 minutes (they’ll continue roasting later).
• While veggies roast, in a medium microwave-safe bowl, combine 1 tsp Italian Seasoning (we sent more), ¼ cup water, 2 TBSP butter, and ½ tsp sugar. (For 4 servings, use 2 tsp Italian Seasoning, 1⁄3 cup water, 3 TBSP butter, and 1 tsp sugar.) • Microwave until water is hot and butter has melted, 1 minute. • Whisk in tomato paste until smooth. Season with salt and pepper.
• Slice meatballs* into thirds. • Place flatbreads on a clean work surface. Spread half the sauce over flatbreads. • Toss meatballs in bowl with remaining sauce; top flatbreads with meatballs and any remaining sauce from bowl.
• Once veggies are almost tender, transfer to a plate. Carefully remove and discard foil from sheet and wipe off any excess oil. • Top flatbreads with bell pepper and as much onion as you like; evenly sprinkle with mozzarella. Place flatbreads on sheet used for veggies. (For 4 servings, divide flatbreads between 2 sheets; bake on top and middle racks, swapping rack positions halfway through baking.) • Bake on top rack until flatbreads are toasted, cheese has melted, meatballs are warmed through, and veggies are lightly charred, 8-10 minutes.
• Transfer flatbreads to a cutting board. Slice into pieces, divide between plates, and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the tasty combination of turkey meatballs, roasted veggies, and flatbread crust; some found it a bit bland.
- Ease of prep: Customers raved about how quick and easy this meal was to prepare, with minimal cleanup required 🎉.
- Suggestions: Consider adding more sauce and cheese; try cutting meatballs smaller or using crumbled sausage for easier eating.
- Portions: Surprisingly filling for most; some found it perfect with a side salad for a complete meal.
- Customization: Many enjoyed personalizing their flatbreads, adding extra toppings like mushrooms or olives.
Reviews from our home cooks
Great sauce but I added garlic and red chili flakes. We added black olives and extra cheese to the flatbread. Very tasty. Next time I would cut the meatballs smaller. Also used only half the onion and substituted red bell pepper for the green.
This recipe was super easy to make and we really enjoyed the delicious combination of flavors. This was our first Hello Fresh flatbread recipe, and we'd love to try more in the future.
Flatbread got nice and crispy, meatballs very flavorful. Roasting the peppers and onions was a nice touch. My husband really liked it as well!
I really enjoyed this one. I loved the ease of making this recipe. I loved the flavors and the simplicity of the flatbread. I would make this one again for sure.
Pizza is a once a week staple in my house. But when you can make a pizza like this at home there is no need to order out. Loved the turkey meatballs combined with the pepper and onions. This flatbread was delicious and refreshing.
The flatbreads are usually some of my favorite meals. This one was no exception. Great flavor and loved the fresh onion and green peppers.
The green pepper was bruised and mushy soft. I had to throw 1/4 of it away. The flatbread has a wonderful taste. A bit more tomato sauce would have been nice. I had to use it all to cover the surface of the flatbreads and none left to coat the meatballs.
I cut the meatballs in half to get better coverage on the flatbread. The meal is good.
Picky-eaters approved; just had to dice the bell peppers smaller on half of the flatbreads.
Can never go wrong with these flatbreads! They're surprisingly filling, but also so delicious you'll want more anyway.
