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Shrimp Pasta e Ceci

Shrimp Pasta e Ceci

with Chickpeas, Rosemary Carrots & Fennel
Recipe Development Team
Recipe Development TeamUpdated on April 29, 2026
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Calories
370 kcal
Protein
21g protein
Total
2 minutes
Difficulty
Easy
Allergens:
  • Shellfish
  • Eggs
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 1 people

Water

Shrimp

(Contains: Shellfish)

Carrots

Chickpeas

Diced Tomatoes

Cauliflower Shells

(Contains: Eggs)

Fennel

Kale

Onions

Tomato Sauce

Olive Pomace Oil

Red Onions

Garlic

Fennel

Tomato Paste

Parsley

Lemon Juice

Basil

Tapioca Starch

Mirepoix Concentrate

Granulated Garlic

Toasted Garlic

Dried Onion Flakes

Toasted Onion Powder

Red Wine Vinegar

Rosemary

Sea Salt

Green Onions

Dried Thyme

Toasted Garlic Powder

Granulated Green Onion

Ground Fennel

Tomato Powder

Dried Rosemary

Granulated Onion

Thyme

Black Pepper

Rubbed Sage

Xanthan Gum

Dried Oregano

Crushed Red Pepper Flakes

Dried Parsley

Dried Basil

Calories370 kcal
Fat15 g
Saturated Fat2.5 g
Carbohydrate39 g
Sugar10 g
Dietary Fiber9 g
Protein21 g
Cholesterol160 mg
Sodium900 mg
Potassium810 mg
Calcium190 mg
Iron2.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Refer to the back of the packaging for heating instructions.