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Shrimp Rangoon Dip with Ricotta, Sweet Thai Chili Sauce, Crackers, Peppers, & Celery

Sara HeilmanUpdated on March 10, 2026

Get Free Steak + 10 Free Meals

Get Free Steak + 10 Free Meals

Calories

:

990 kcal

Protein

:

39g protein

Total

:

30 minutes

Difficulty

:

Easy

Allergens:

Sesame
Wheat
Milk
Soy
Shellfish
Soy
May contain traces of allergens

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

/ Serving 2 people

2 unit

Veggie Stock Concentrate

2 ounce

Sweet Thai Chili Sauce

2 unit

Flatbreads

(Contains: Sesame, Wheat May be present: Soy)

8 tablespoon

Cream Cheese

(Contains: Milk)

2 tablespoon

Soy Sauce

(Contains: Wheat, Soy)

10 ounce

Shrimp

(Contains: Shellfish)

8 ounce

Ricotta Cheese

(Contains: Milk)

2 unit

Scallions

1 unit

Bell Pepper

2.5 ounce

Celery

Not included in your delivery

3 tablespoon (tbsp)

Cooking Oil

Nutrition Values

/ per serving

Calories990 kcal

Fat55 g

Saturated Fat21 g

Carbohydrate82 g

Sugar28 g

Dietary Fiber4 g

Protein39 g

Cholesterol270 mg

Sodium3540 mg

Potassium850 mg

Calcium460 mg

Iron3.1 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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