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Shrimp Spaghetti with a Kick
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Shrimp Spaghetti with a Kick

Shrimp Spaghetti with a Kick

with Garlic Herb Butter & Zucchini

These are some fightin’ shrimp! In this dish, the shellfish are given a feisty kick thanks to slices of chili pepper. That’s sure to please heat-lovers, but you can always make adjustments if you prefer to walk on the mild side. Toss in zucchini, garlic herb butter, Parmesan, and al dente pasta, and everything comes together in a piping-hot pile of perfection.

Tags:
Protein Smart
Easy Cleanup
Easy Prep
Quick
Allergens:
Wheat
Shellfish
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

6 ounce

Spaghetti

(Contains Wheat)

1 unit

Zucchini

1 unit

Chili Pepper

10 ounce

Shrimp

(Contains Shellfish)

2 tablespoon

Garlic Herb Butter

(Contains Milk)

3 tablespoon

Parmesan Cheese

(Contains Milk)

Not included in your delivery

5 teaspoon

Olive Oil

Salt

Pepper

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Nutrition Values

/ per serving
Calories710 kcal
Fat29 g
Saturated Fat9 g
Carbohydrate70 g
Sugar7 g
Dietary Fiber4 g
Protein33 g
Cholesterol250 mg
Sodium1020 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Strainer
Paper Towel
Large Pan

Instructions

Cook Pasta
1

• Bring a large pot of salted water to a boil. Once water is boiling, add spaghetti to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. • Reserve ½ cup pasta cooking water (1 cup for 4 servings), then drain.

Prep
2

• Meanwhile, wash and dry produce. • Trim and halve zucchini lengthwise; cut crosswise into ¼-inch-thick half-moons. Thinly slice chili. • Rinse shrimp* under cold water, then pat dry with paper towels.

Cook Zucchini
3

• Heat a large drizzle of olive oil in a large pan over medium-high heat. Add zucchini and as much chili as you like; cook, stirring occasionally, until zucchini is lightly browned, 2-3 minutes.

Cook Shrimp
4

• Push zucchini mixture to one side of pan; add a large drizzle of olive oil to empty side. • Add shrimp and cook, stirring occasionally, until opaque and cooked through, 3-4 minutes.

Toss Pasta
5

• Add drained spaghetti, garlic herb butter, half the Parmesan (save the rest for serving), and ¼ cup reserved pasta cooking water (½ cup for 4 servings) to pan with shrimp mixture. Season generously with salt and pepper. • Toss until everything is thoroughly combined. TIP: If needed, stir in more reserved cooking water a splash at a time until pasta is thoroughly coated in sauce.

Serve
6

• Divide pasta between bowls. Top with remaining Parmesan and a drizzle of olive oil. Garnish with any remaining chili to taste and serve.

Shrimp are fully cooked when internal temperature reaches 145°.

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