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Shrimp Tacos with Cabbage Slaw, Chips and Super Salsa

Michelle Doll Olson
Michelle Doll OlsonUpdated on March 12, 2026
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Calories
1300 kcal
Protein
45g protein
Total
45 minutes
Difficulty
Medium
Allergens:
  • Milk
  • Sesame
  • Shellfish
  • Wheat
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

3 tablespoon

Sour Cream

(Contains: Milk)

1 unit

Red Onion

5 teaspoon

Rice Wine Vinegar

3 ounce

Blue Corn Tortilla Chips

(Contains: Sesame)

10 ounce

Shrimp

(Contains: Shellfish)

1 unit

Jalapeño

1 unit

Black Beans

4 ounce

Shredded Red Cabbage

2 unit

Tomato

2 unit

Lime

6 unit

Flour Tortillas

(Contains: Wheat, Soy)

4 tablespoon

Guacamole

1 tablespoon

Mexican Spice Blend

¼ ounce

Cilantro

1 unit

Corn

Not included in your delivery

2 tablespoon (tbsp)

Olive Oil

½ teaspoon (tsp)

Sugar

2 teaspoon (tsp)

Cooking Oil

/ per serving
Calories1300 kcal
Fat54 g
Saturated Fat12 g
Carbohydrate148 g
Sugar29 g
Dietary Fiber22 g
Protein45 g
Cholesterol190 mg
Sodium2350 mg
Potassium1580 mg
Calcium320 mg
Iron5.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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