Chicken & White Bean Salad
with Buttery Ciabatta Toasts
- Soy
- Wheat
- Milk
Golden-brown, garlicky chicken is tossed with white beans, crisp cucumber, scallion greens, and a zesty Italian-lemon dressing. Finished with Parmesan and served alongside warm, buttery ciabatta toasts, this bright and hearty salad brings fresh flavor and satisfying protein to the table in every bite.
Ingredients
2 unit
Scallions
1 unit
Lemon
1 teaspoon
Garlic Powder
2 unit
Ciabatta Bread
(Contains: Soy, Wheat)
1.5 ounce
Italian Dressing
(Contains: Milk)
1 unit
Mini Cucumber
1 unit
Cannellini Beans
3 tablespoon
Parmesan Cheese
(Contains: Milk)
10 ounce
Chopped Chicken Breast
Not included in your delivery
Salt
Pepper
Cooking Oil
Olive Oil
Butter
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
• Place 1 TBSP butter (2 TBSP for 4 servings) in a small microwave-safe bowl and bring to room temperature. Wash and dry produce. • Trim and thinly slice scallions, separating whites from greens. Quarter cucumber lengthwise; slice crosswise into ¼-inch-thick pieces. Drain and rinse beans. Zest and quarter lemon.
• Open package of chicken* and drain off any excess liquid. • Heat a drizzle of oil in a large pan over medium-high heat. Add chicken, scallion whites, garlic powder, a pinch of salt, and pepper. Cook, stirring occasionally, until browned and cooked through, 4-6 minutes.
• Meanwhile, in a large bowl, combine cucumber, scallion greens, beans, dressing, 1 TBSP olive oil (2 TBSP for 4 servings), juice from half the lemon, and as much lemon zest as you like. • Transfer cooked chicken mixture to bowl with bean salad; toss to combine. Taste and season with salt and pepper.
• Halve and toast ciabattas until golden brown. Immediately spread with softened butter (if butter is not yet softened, microwave for 5-10 seconds); halve ciabattas on a diagonal. • Divide chicken and white bean salad between bowls. Top with Parmesan and serve with toasts on the side.
Poultry is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the fresh, light taste, though some found it a bit bland. Adding extra lemon or Italian seasoning boosted flavor 🍋.
- Ease of prep: Customers praised the quick and simple preparation, making it a great option for easy weeknight meals.
- Suggestions: Consider adding red onions, bell peppers, or grape tomatoes for more color and crunch. Some preferred chickpeas over white beans.
- Leftovers: Several mentioned it tasted even better the next day, making it a good choice for meal prep.
- Temperature: Some were unsure if it should be served warm or cold; consider warming the beans for a cozier dish.
