![[SIDE CARB DOUBLE RUSSET POTATOES] Global Gold Medalists LTO: Pork with Vegetables Fries with a Salad plus Shallot and Thyme Sauce](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/66686390c08aa1c328e1a8dd-9cbab63f-b9aed3aa.png)
[SIDE CARB DOUBLE RUSSET POTATOES] Global Gold Medalists LTO: Pork with Vegetables Fries with a Salad plus Shallot and Thyme Sauce
Calories
:
630 kcalProtein
:
31g proteinTotal
:
35 minutesDifficulty
:
MediumAllergens:
- Wheat
- Milk
What gets this French-inspired meal to gold medal bistro status? A quick homemade pan sauce packed with savory shallot and garlic and a touch of red wine vinegar for bold, tangy flavor. You’ll spoon that sumptuous sauce over juicy seared pork chops and serve next to French-style roasted root veggie fries and a bright mixed green salad.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
12 ounce
Potatoes
6 ounce
Carrots
5 teaspoon
Balsamic Vinegar
1 unit
Chicken Stock Concentrate
½ teaspoon
Dried Thyme
2 clove
Garlic
5 teaspoon
Red Wine Vinegar
1 tablespoon
Flour
(Contains: Wheat)
2 ounce
Mixed Greens
1 unit
Shallot
10 ounce
Pork Chops
Not included in your delivery
1 teaspoon (tsp)
Olive Oil
3 teaspoon (tsp)
Cooking Oil
2 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
/ per serving
Calories630 kcal
Fat32 g
Saturated Fat13 g
Carbohydrate53 g
Sugar13 g
Dietary Fiber7 g
Protein31 g
Cholesterol115 mg
Sodium710 mg
Potassium1610 mg
Calcium80 mg
Iron2.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
