[SIDE CARB SWAP JASMINE RICE TO BROWN RICE] Sesame Shrimp with Jasmine Rice and Green Beans (Scallion 1,1)

Name: [SIDE CARB SWAP JASMINE RICE TO BROWN RICE] Sesame Shrimp with Jasmine Rice and Green Beans (Scallion 1,1) with Ginger Scallion Brown Rice & Roasted Green Beans
Total time: 30m
Yield: 2
Ingredients: 6 ounce Green Beans; ¾ cup Jasmine Rice; 1.25 cup Brown Rice; 10 ounce Shrimp; 1 clove Garlic; 1 tablespoon Sesame Seeds; 1 unit Lime; 2 unit Scallions; 1 tablespoon Hoisin Sauce; 1 thumb Ginger; 1 tablespoon (tbsp) Butter; 2 teaspoon (tsp) Cooking Oil; teaspoon (tsp) Salt; teaspoon (tsp) Black Pepper

with Ginger Scallion Brown Rice & Roasted Green Beans

Recipe Development TeamUpdated on January 21, 2026

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Calories

:

890 kcal

Protein

:

33g protein

Difficulty

:

Medium

Fiber Powered

Allergens:

Shellfish
Sesame
Soy
Wheat
Milk

Now with more rice! You asked, we listened: This isn't the HelloFresh you remember. Bigger menu. Upgraded recipes. Increased portion sizes. More variety. The best way to cook dinner just got BETTER. If you’re like us, you’ve seen a lot of stir-fries in your day. But thanks to our hoisin shrimp marinade, aromatic rice, and a sprinkle of nutty sesame seeds, this one is bound to top them all. It cooks super quickly and brings a tour de force of tangy, sweet, and savory flavors that even the pickiest of eaters will love. Sounds like a win-win to us.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

6 ounce

Green Beans

¾ cup

Jasmine Rice

1.25 cup

Brown Rice

10 ounce

Shrimp

(Contains: Shellfish)

1 clove

Garlic

1 tablespoon

Sesame Seeds

(Contains: Sesame)

1 unit

Lime

2 unit

Scallions

1 tablespoon

Hoisin Sauce

(Contains: Soy, Wheat)

1 thumb

Ginger

Not included in your delivery

1 tablespoon (tbsp)

Butter

(Contains: Milk)

2 teaspoon (tsp)

Cooking Oil

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

Nutrition Values

/ per serving

Calories890 kcal

Fat18 g

Saturated Fat5 g

Carbohydrate145 g

Sugar9 g

Dietary Fiber7 g

Protein33 g

Cholesterol190 mg

Sodium930 mg

Potassium680 mg

Calcium160 mg

Iron3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small pot

•Paper Towel

•Medium Bowl

•Baking Sheet

•Large Pan

Cooking Steps

PDF

1

Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
Trim and thinly slice scallions, separating whites from greens. Peel and mince or grate ginger. Peel and mince garlic. Quarter lime.

2

Melt 1 TBSP butter in a small pot over medium-high heat. Add scallion whites and half the ginger; cook until fragrant, 1 minute.

3

Add rice, 1¼ cups water (2¼ cups for 4 servings), and a big pinch of salt to pot with aromatics. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes.
Keep covered off heat until ready to serve.
Swap in brown rice for jasmine rice; use 1¾ cups water (3½ cups for 4 servings). Cook until tender, 20-25 minutes. (Save jasmine rice for another use.)

4

While rice cooks, rinse shrimp* under cold water and pat dry with paper towels. Toss in a medium bowl with garlic, half the hoisin (all the hoisin for 4 servings), and remaining ginger. Season with salt and pepper.
Set shrimp aside to marinate for at least 5 minutes.

5

Meanwhile, trim green beans if necessary; toss on a baking sheet with a drizzle of oil and a pinch of salt and pepper.
Roast on top rack, tossing halfway through, until browned and slightly crisp, 12-15 minutes.

6

Heat a drizzle of oil in a large pan over medium-high heat. Add marinated shrimp and cook, stirring, until shrimp are opaque and cooked through, 3-4 minutes.
Divide rice between plates; top with green beans and shrimp. Sprinkle with scallion greens and as many sesame seeds as you like. Serve with lime wedges on the side.