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[SIDE CARB SWAP RUSSET POTATOES TO GREEN BEANS] Vegan Jalapeno Scallion Grilled "Cheese" with Roasted Potatoes and Lemon Garlic Aioli

with Plant-Based “Cheddar,” Green Beans & Lemony Aioli
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Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
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Protein
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Total Time
30 minutes
Difficulty
Medium
Allergens:
  • Soy
  • Oats/Avoine
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

6

Green Beans

Potatoes

½ pick

Lemon

4 slice

Sourdough Bread

(Contains: Soy, Oats/Avoine)

1 pick

Jalapeño

4 tablespoon

Vegan Mayonnaise

2 pick

Scallions

1 teaspoon

Garlic Powder

¾ cup

Plant-Based Cheddar Shreds

Not included in your delivery

5 teaspoon (tsp)

Oil

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps