[SIDE SWAP JASMINE RICE TO CAULIFLOWER RICE] Umami Ginger Chicken and Rice Bowls with Chili Fermented Cukes
[SIDE SWAP JASMINE RICE TO CAULIFLOWER RICE] Umami Ginger Chicken and Rice Bowls with Chili Fermented Cukes
Tags:
Calorie Smart
•Quick
•Easy Cleanup
•Easy Prep
•Carb Smart
Allergens:
Fish
•Soy
•Oats/Avoine
•Sesame
•Peanuts
•Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time20 minutes
Prep Time5 minutes
DifficultyEasy
Ingredients
serving amount
18 milliliters
Ponzu Sauce
(Contains: Fish, Soy, Oats/Avoine)
10
Chopped Chicken Breast
1
Sweet Thai Chili Sauce
1
Garlic
1 teaspoon
Korean Chili Flakes
12
Cauliflower Rice
2 pick
Mini Cucumber
4 tablespoon
Umami Ginger Sauce
(Contains: Soy, Oats/Avoine)
½ tablespoon
Sesame Oil
(Contains: Sesame)
cup
Jasmine Rice
½
Peanuts
(Contains: Peanuts)
½
Gochujang Sauce
(Contains: Soy, Oats/Avoine)
Not included in your delivery
1 teaspoon (tsp)
Sugar
2 teaspoon (tsp)
Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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