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Umami Ginger Chicken and Rice Bowls with Chili Fermented Cukes

Recipe Development Team
Recipe Development TeamUpdated on February 10, 2026
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Calories
: 
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Protein
: 
undefinedundefined protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Fish
  • Soy
  • Oats/Avoine
  • Sesame
  • Peanuts

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

18 milliliters

Ponzu Sauce

(Contains: Fish, Soy, Oats/Avoine)

10

Chopped Chicken Breast

1

Sweet Thai Chili Sauce

1

Garlic

1 teaspoon

Korean Chili Flakes

2 pick

Mini Cucumber

4 tablespoon

Umami Ginger Sauce

(Contains: Soy, Oats/Avoine)

½ tablespoon

Sesame Oil

(Contains: Sesame)

¾ cup

Jasmine Rice

½

Peanuts

(Contains: Peanuts)

½

Gochujang Sauce

(Contains: Soy, Oats/Avoine)

Not included in your delivery

1 teaspoon (tsp)

Sugar

1 teaspoon (tsp)

Oil

per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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