Umami Ginger Chicken and Rice Bowls with Chili Fermented Cukes
Tags:
Quick
•Easy Cleanup
•Easy Prep
Allergens:
Fish
•Soy
•Oats/Avoine
•Sesame
•Peanuts
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time20 minutes
Prep Time5 minutes
DifficultyEasy
Ingredients
serving amount
18 milliliters
Ponzu Sauce
10
Chopped Chicken Breast
1
Sweet Thai Chili Sauce
1
Garlic
1 teaspoon
Korean Chili Flakes
2 pick
Mini Cucumber
4 tablespoon
Umami Ginger Sauce
½ tablespoon
Sesame Oil
¾ cup
Jasmine Rice
½
Peanuts
½
Gochujang Sauce
Not included in your delivery
1 teaspoon (tsp)
Sugar
1 teaspoon (tsp)
Oil
Instructions
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