Umami Ginger Chicken and Rice Bowls with Chili Fermented Cukes
Tags:
Quick
•Easy Cleanup
•Easy Prep
Allergens:
Fish
•Soy
•Oats/Avoine
•Sesame
•Peanuts
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time20 minutes
Prep Time5 minutes
DifficultyEasy
Ingredients
serving amount
18 milliliters
Ponzu Sauce
(Contains: Fish, Soy, Oats/Avoine)
10
Chopped Chicken Breast
1
Sweet Thai Chili Sauce
1
Garlic
1 teaspoon
Korean Chili Flakes
2 pick
Mini Cucumber
4 tablespoon
Umami Ginger Sauce
(Contains: Soy, Oats/Avoine)
½ tablespoon
Sesame Oil
(Contains: Sesame)
¾ cup
Jasmine Rice
½
Peanuts
(Contains: Peanuts)
½
Gochujang Sauce
(Contains: Soy, Oats/Avoine)
Not included in your delivery
1 teaspoon (tsp)
Sugar
1 teaspoon (tsp)
Oil
Instructions
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