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Umami Ginger Chicken and Rice Bowls with Chili Fermented Cukes

Umami Ginger Chicken and Rice Bowls with Chili Fermented Cukes

Tags:
Quick
Easy Cleanup
Easy Prep
Allergens:
Fish
Soy
Oats/Avoine
Sesame
Peanuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

18 milliliters

Ponzu Sauce

10

Chopped Chicken Breast

1

Sweet Thai Chili Sauce

1

Garlic

1 teaspoon

Korean Chili Flakes

2 pick

Mini Cucumber

4 tablespoon

Umami Ginger Sauce

½ tablespoon

Sesame Oil

¾ cup

Jasmine Rice

½

Peanuts

½

Gochujang Sauce

Not included in your delivery

1 teaspoon (tsp)

Sugar

1 teaspoon (tsp)

Oil

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions