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[SIDE VEG SWAP CARROTS TO ASPARAGUS] PNW/MA/CA only Compliant Pork Chop with Creamy Tomato sauce, Roasted Carrots and Garlic Couscous

Recipe Development Team
Recipe Development TeamUpdated on March 10, 2026
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Calories
760 kcal
Protein
39g protein
Total
35 minutes
Difficulty
Medium
Allergens:
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

3 tablespoon

Sour Cream

(Contains: Milk)

1 unit

Tomato Paste

6 ounce

Asparagus

2 clove

Garlic

1 tablespoon

Italian Seasoning

2 unit

Beef Stock Concentrate

9 ounce

Carrots

¼ ounce

Parsley

¾ cup

Israeli Couscous

(Contains: Wheat)

1 unit

Shallot

10 ounce

Pork Chops

Not included in your delivery

2 tablespoon (tbsp)

Cooking Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Calories760 kcal
Fat38 g
Saturated Fat13 g
Carbohydrate69 g
Sugar15 g
Dietary Fiber8 g
Protein39 g
Cholesterol115 mg
Sodium1290 mg
Potassium1510 mg
Calcium150 mg
Iron6.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps