HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconSmothered Pepper Jack Burgers
Smothered Pepper Jack Burgers

Smothered Pepper Jack Burgers

with Spicy Ketchup and BBQ Sweet Potato Wedges

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This burger that stacks up against the best, literally: each bun holds a beef patty that’s been smothered in melted pepper jack cheese AND sautéed peppers and onions. Just in case that doesn’t make this burger a front-runner for first-place, let’s introduce the secret weapon: a special spicy ketchup with hot sauce that you can add to taste. If you aren’t blown away yet, you will be when you’re holding this bad boy in your hands.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

2 unit

Sweet Potato

1 unit

Yellow Onion

1 unit

Long Green Pepper

2 tablespoon


1 teaspoon

Hot Sauce

1 tablespoon

Sweet and Smoky BBQ Seasoning

10 ounce

Ground Beef

½ cup

Pepper Jack Cheese


2 unit

Potato Buns

(ContainsMilk, Eggs, Soy, Wheat)

Not included in your delivery

Kosher Salt


2 tablespoon

Vegetable Oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)4142 kJ
Calories990 kcal
Fat49 g
Saturated Fat19 g
Carbohydrate84 g
Sugar23 g
Dietary Fiber8 g
Protein41 g
Cholesterol140 mg
Sodium1030 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Small Bowl
Baking Sheet
Large Pan
Large Bowl
Instructionsarrow up iconarrow up icon
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Adjust rack to top position and preheat oven to 450 degrees. Wash and dry all produce. Cut sweet potatoes into ½-inch-thick wedges. Halve, peel, and thinly slice onion. Core, deseed, and thinly slice green pepper. In a small bowl, combine ketchup and hot sauce to taste.


Toss sweet potatoes on a baking sheet with a large drizzle of oil, salt, pepper, and half the BBQ Seasoning. Roast on top rack, flipping halfway through, until browned and tender, 20- 25 minutes.


Meanwhile, heat a large drizzle of oil in a large pan over medium-high heat. Add onion and green pepper. Cook, stirring, until browned and softened, 7-9 minutes. Season with salt and pepper. Turn off heat; remove from pan and set aside. Wipe out pan.


In a large bowl, combine beef, remaining BBQ Seasoning, and a big pinch of salt and pepper. Divide mixture in half (divide into quarters for 4 servings). Flatten each piece into a wide, roughly ½-inch-thick circle. Set aside half the pepper jack. Divide remaining cheese between the center of each circle. Fold edges of meat around cheese, shaping and sealing to create cheese-stuffed patties. Season all over with salt and pepper.


Heat a large drizzle of oil in pan used for veggies over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side. Top each patty with a layer of veggies (you may have extra), then top with reserved pepper jack. Cover pan until cheese melts, 1-2 minutes.


While patties cook, halve and toast buns. Spread cut sides of buns with spicy ketchup. Place smothered patties on bottom buns; drizzle with any remaining hot sauce if desired. Serve with sweet potatoes and any remaining veggies on the side.