HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconSouthwest Corn Chowder & Biscuits
topBanner
Southwest Corn Chowder & Biscuits

Southwest Corn Chowder & Biscuits

One a-maize-ing meal. | 3-4 Servings

Read more

There’s nothing more comforting than a warm, hearty bowl of chowder. Not just any chowder will do, though—this rich and creamy corn chowder happens to be extra special. For smoky depth of flavor, we’ve seasoned this chowder with our signature Southwest spice and paired it with fluffy biscuits for dunking. The best part? All you have to do is heat it up and grab a spoon! One slurp will have you bowled over.

Nutrition values are representative of a 1/3 bundle serving.

Allergens:MilkWheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Cooking difficultyEasy
Ingredients

serving 3 people

Ingredientsarrow down iconarrow down icon

serving 3 people

30 ounce

Southwest Corn Chowder

(ContainsMilk, Wheat)

6 ounce

Pillsbury Buttermilk Southern Homestyle Biscuits

(ContainsWheat)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories470 kcal
Fat23 g
Saturated Fat11 g
Carbohydrate57 g
Sugar10 g
Dietary Fiber3 g
Protein11 g
Cholesterol40 mg
Sodium1730 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Preheat oven to 400 degrees.

2

RECOMMENDED: Bring a pot of water to a boil. Place sealed bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl. MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour chowder into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and chowder will be very hot.)

3

Place biscuits 2 inches apart on an ungreased baking sheet. Bake until golden brown, 8-11 minutes.