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Southwestern Scrambled Eggs & Quinoa Breakfast Bowl

Southwestern Scrambled Eggs & Quinoa Breakfast Bowl

with Bell Peppers, Potatoes & Fire-Roasted Tomato Salsa
Recipe Development Team
Recipe Development TeamUpdated on May 02, 2026
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Calories
480 kcal
Protein
24g protein
Total
2 minutes
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 1 people

Liquid Whole Eggs

(Contains: Eggs)

Liquid Egg Whites

(Contains: Eggs)

Red Potatoes

Fire Roasted Tomatoes

Black Beans

Water

Quinoa

Cream Cheese

(Contains: Milk)

Red Onions

Red Bell Peppers

Poblano Peppers

Onions

Vinegar

Monterey Jack Cheese

(Contains: Milk)

Heavy Cream

(Contains: Milk)

Olive Pomace Oil

Yellow Bell Peppers

Shredded Cheddar Cheese

(Contains: Milk)

Diced Green Chile Peppers

Jalapeño Peppers

Garlic

Lime Juice

Green Bell Peppers

Cilantro

Green Onions

Mirepoix Concentrate

Lemon Juice

Toasted Onion Powder

Sea Salt

Dried Onion Flakes

Toasted Garlic

Cumin

Smoked Paprika

Ancho Chile Powder

Granulated Green Onion

Granulated Onion

Granulated Garlic

Toasted Garlic Powder

Tomato Paste

Coriander

Guajillo Chile Powder

Dried Chives

Smoked Black Pepper

Dried Oregano

Calories480 kcal
Fat24 g
Saturated Fat10 g
Carbohydrate41 g
Sugar7 g
Dietary Fiber5 g
Protein24 g
Cholesterol270 mg
Sodium760 mg
Potassium830 mg
Calcium170 mg
Iron3.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Refer to the back of the packaging for heating instructions.