Skip to main content
Soy-Glazed Steak with Zucchini Stir-Fry
Soy-Glazed Steak with Zucchini Stir-Fry

Soy-Glazed Steak with Zucchini Stir-Fry

plus Jasmine Rice & Scallion-Ginger Oil

Recipe Development Team
Recipe Development TeamPublished on January 03, 2024

This stir-fry is a flavor supernova! The star? Steak that you’ll sear, slice, and drizzle with a glossy soy glaze amped up with sweet chili sauce and nutty sesame dressing. Sprinkle that steak with crackly sesame seeds and serve it alongside a stir-fry of zucchini, scallion, and onion. Fluffy jasmine rice elevated with aromatic scallion-ginger oil rounds out this explosion of deliciousness.

Allergens:
Sesamzaad
Soja
Gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time5 minutes
DifficultyMedium

Ingredients

serving amount

1 thumb

Ginger

2 unit

Scallions

1 unit

Onion

1 unit

Zucchini

¾ cup

Jasmine Rice

10 ounce

Ranch Steak

4 tablespoon

Sweet Soy Glaze

(Contains: Sesamzaad, Soja, Gluten)

1.5 ounce

Sesame Dressing

(Contains: Soja, Sesamzaad, Gluten)

1 ounce

Sweet Thai Chili Sauce

1 tablespoon

Sesame Seeds

(Contains: Sesamzaad)

Not included in your delivery

Salt

Pepper

3 tablespoon

Cooking Oil

Nutrition Values

/ per serving
Calories920 kcal
Fat41 g
Saturated Fat8 g
Carbohydrate100 g
Sugar31 g
Dietary Fiber2 g
Protein34 g
Cholesterol70 mg
Sodium1600 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small pot
Large Pan
Paper Towel
Small Bowl
Plastic Wrap

Instructions

Prep
1

• Wash and dry produce. • Peel and mince ginger. Trim and thinly slice scallions, separating whites from greens. Halve, peel, and thinly slice onion. Trim and halve zucchini lengthwise; slice crosswise into ½-inch-thick half-moons.

Cook Rice
2

• In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until tender, 15-18 minutes. Keep covered off heat until ready to serve.

Cook Steak
3

• While rice cooks, pat steak* dry with paper towels; season all over with salt and pepper. • Heat a drizzle of oil in a large pan over medium-high heat. Add steak and cook to desired doneness, 3-6 minutes per side. • Turn off heat; transfer to a cutting board. Wipe out pan.

Make Scallion Oil
4

• In a small microwave-safe bowl, combine ginger, scallion greens, 2 TBSP oil (4 TBSP for 4 servings), and a pinch of salt. Cover bowl with plastic wrap. Microwave until fragrant, 30 seconds. Stir and set aside.

Cook Stir-Fry
5

• Heat a large drizzle of oil in pan used for steak over medium-high heat. Add scallion whites, onion, and zucchini. Cook, stirring occasionally, until softened and lightly browned, 5-7 minutes. • Stir in sweet soy glaze, sesame dressing, chili sauce, and ¼ cup water (½ cup for 4 servings); cook, stirring, until sauce has thickened, 1-2 minutes. Season with salt and pepper to taste.

Finish & Serve
6

• Thinly slice steak against the grain. • Divide steak, rice, and zucchini stir-fry between plates in separate sections. Drizzle any remaining sauce from pan over steak. Spoon as much scallion-ginger oil over rice as you like. • Garnish with sesame seeds and serve.

Steak is fully cooked when internal temperature reaches 145°.

More delicious recipes with similar ingredients

Paprika Chicken & Rice Bowls

Paprika Chicken & Rice Bowls

with Chicken Thighs, Bell Pepper & Lemon-Cilantro Sauce
Big Batch Beefy Lasagna Soup

Big Batch Beefy Lasagna Soup

2x the delicious portions!
Tangy Tamarind Chicken over Rice

Tangy Tamarind Chicken over Rice

with Cilantro-Lime Slaw & Peanuts
Creamy Double-Cheddar Broccoli Risotto

Creamy Double-Cheddar Broccoli Risotto

with Scallions & Crispy Fried Onions
Spice Market Chicken Rice Bowls

Spice Market Chicken Rice Bowls

with Chickpeas, Blistered Tomatoes, Schug Sauce & Pistachios
Chicken with Silky Lemon Butter Broth

Chicken with Silky Lemon Butter Broth

plus Green Beans, Almonds & Rice
Tex-Mex Chicken, Bean & Pepper Wrap

Tex-Mex Chicken, Bean & Pepper Wrap

with Rojo Rice, Pico de Gallo & Creamy Cilantro Sauce
Black Bean & Portobello Burrito Bowls

Black Bean & Portobello Burrito Bowls

with Green Pepper, Pico de Gallo & Lime Crema
Kickin’ Cajun Ranch Steak Salad

Kickin’ Cajun Ranch Steak Salad

Elevated Dinners, Impressively Easy
Cranberry Sauce

Cranberry Sauce

with Orange, Ginger, and Cinnamon
Spicy Tex-Mex Cheesy Stuffed Tomatoes

Spicy Tex-Mex Cheesy Stuffed Tomatoes

with Rice, Black Beans, Sour Cream & Tortilla Chips
Japanese-Style Chicken & Miso Sesame Noodles

Japanese-Style Chicken & Miso Sesame Noodles

with Chicken Thighs, Stir-Fried Cabbage, Carrots & Edamame
Sweet Umami Beef Burgers

Sweet Umami Beef Burgers

with Katsu Mayo & Crunchy Sesame Almond Salad
Hearty Hamburger Noodle Soup

Hearty Hamburger Noodle Soup

with Onion & Parsley
Chinese-Style Super-Speedy Beef Lo Mein

Chinese-Style Super-Speedy Beef Lo Mein

with Garlic Chili Oil & Sesame Seeds
Paprika Salmon in a Lemony Sauce

Paprika Salmon in a Lemony Sauce

with Pistachio Rice & Roasted Carrots
Pan-Seared Sweet Soy Glazed Beef Tenderloin

Pan-Seared Sweet Soy Glazed Beef Tenderloin

with Roasted Carrots & Broccoli
Sweet Chili Pork Banh Mi Baguettes

Sweet Chili Pork Banh Mi Baguettes

Elevated Dinners, Impressively Easy
Make-Ahead Spinach & Potato Frittata

Make-Ahead Spinach & Potato Frittata

with Pepper Jack, Italian Cheese Blend & Sundried Tomato Aioli
Spicy Buffalo Cauliflower Flatbreads

Spicy Buffalo Cauliflower Flatbreads

with Mozzarella, Scallions, Carrot Sticks & Ranch Dressing