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Spicy Creole Chicken Thighs

Spicy Creole Chicken Thighs

with Rice, Maque Choux & Cornbread Crumble
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
640 kcal
Protein
30g protein
Total
2 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Eggs

This dish marries two classic Louisiana cuisines: Cajun and Creole. Shredded chicken thighs, smothered in a smoky Creole tomato sauce, sit atop jambalaya-inspired Cajun brown rice made with diced chicken andouille sausage. On the side there’s maque choux—corn cooked with celery, peppers, onions, and Cajun spices—and a cornbread crumble with chive butter. Ingredients: Boneless Skinless Chicken Thighs, Water, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Yellow Sweet Corn, Onions, Long Grain Brown Rice, Celery, Tomatoes, Green Bell Peppers, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Red Bell Peppers, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Garlic, Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Enriched Yellow Cornmeal (Yellow Corn Meal, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Sour Cream (Cultured Cream), Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Coconut Sugar, Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Vinegar, Chicken Andouille Sausage (Chicken, Water, Spices, Onion Powder, Garlic, Paprika, Salt, Smoke Flavoring, Parsley, Crushed Red Pepper Flakes, Extract Of Rosemary, Vinegar), Sea Salt, Granulated Garlic, Red Wine Vinegar (Diluted With Water To 5% Acidity), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Smoked Paprika, Granulated Onion, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery, And Onion Stocks), Salt, Bovine Gelatin, White Wine, Carrot Juice Concentrate, Yeast Extract, Celery Juice Concentrate, Onion Powder, White Wine (Sulfites), Natural Flavors), Cayenne Pepper, Black Pepper, Dried Oregano, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), White Pepper, Dried Parsley, Baking Soda, Dried Chives, Dried Thyme, Cracked Black Pepper, Dried Basil, Smoked Black Pepper (Pepper, Smoke Flavor) The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (366g)

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 1 people

Boneless Skinless Chicken Thighs

Water

Fire Roasted Tomatoes

Yellow Sweet Corn

Onions

Long Grain Brown Rice

Celery

Tomatoes

Green Bell Peppers

Unsalted Butter

(Contains: Milk)

Red Bell Peppers

Olive Pomace Oil

Garlic

Gluten Free Flour Blend

Enriched Yellow Cornmeal

Sour Cream

(Contains: Milk)

Diced Tomatoes

Liquid Whole Eggs

(Contains: Eggs)

Coconut Sugar

Heavy Cream

(Contains: Milk)

Vinegar

Chicken Andouille Sausage

Sea Salt

Granulated Garlic

Red Wine Vinegar

Baking Powder

Smoked Paprika

Granulated Onion

Chili Powder

Brown Chicken Stock

Cayenne Pepper

Black Pepper

Dried Oregano

Paprika

White Pepper

Dried Parsley

Baking Soda

Dried Chives

Dried Thyme

Cracked Black Pepper

Dried Basil

Smoked Black Pepper

Calories640 kcal
Fat36 g
Saturated Fat14 g
Carbohydrate50 g
Sugar9 g
Dietary Fiber5 g
Protein30 g
Cholesterol180 mg
Sodium800 mg
Potassium1150 mg
Calcium80 mg
Iron2.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Refer to the back of the meal sleeve for precise heating instructions for your meal.