
This dish marries two classic Louisiana cuisines: Cajun and Creole. Shredded chicken thighs, smothered in a smoky Creole tomato sauce, sit atop jambalaya-inspired Cajun brown rice made with diced chicken andouille sausage. On the side there’s maque choux—corn cooked with celery, peppers, onions, and Cajun spices—and a cornbread crumble with chive butter. Ingredients: Boneless Skinless Chicken Thighs, Water, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Yellow Sweet Corn, Onions, Long Grain Brown Rice, Celery, Tomatoes, Green Bell Peppers, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Red Bell Peppers, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Garlic, Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Enriched Yellow Cornmeal (Yellow Corn Meal, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Sour Cream (Cultured Cream), Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Coconut Sugar, Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Vinegar, Chicken Andouille Sausage (Chicken, Water, Spices, Onion Powder, Garlic, Paprika, Salt, Smoke Flavoring, Parsley, Crushed Red Pepper Flakes, Extract Of Rosemary, Vinegar), Sea Salt, Granulated Garlic, Red Wine Vinegar (Diluted With Water To 5% Acidity), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Smoked Paprika, Granulated Onion, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery, And Onion Stocks), Salt, Bovine Gelatin, White Wine, Carrot Juice Concentrate, Yeast Extract, Celery Juice Concentrate, Onion Powder, White Wine (Sulfites), Natural Flavors), Cayenne Pepper, Black Pepper, Dried Oregano, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), White Pepper, Dried Parsley, Baking Soda, Dried Chives, Dried Thyme, Cracked Black Pepper, Dried Basil, Smoked Black Pepper (Pepper, Smoke Flavor) The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (366g)
Boneless Skinless Chicken Thighs
Water
Fire Roasted Tomatoes
Yellow Sweet Corn
Onions
Long Grain Brown Rice
Celery
Tomatoes
Green Bell Peppers
Unsalted Butter
(Contains: Milk)
Red Bell Peppers
Olive Pomace Oil
Garlic
Gluten Free Flour Blend
Enriched Yellow Cornmeal
Sour Cream
(Contains: Milk)
Diced Tomatoes
Liquid Whole Eggs
(Contains: Eggs)
Coconut Sugar
Heavy Cream
(Contains: Milk)
Vinegar
Chicken Andouille Sausage
Sea Salt
Granulated Garlic
Red Wine Vinegar
Baking Powder
Smoked Paprika
Granulated Onion
Chili Powder
Brown Chicken Stock
Cayenne Pepper
Black Pepper
Dried Oregano
Paprika
White Pepper
Dried Parsley
Baking Soda
Dried Chives
Dried Thyme
Cracked Black Pepper
Dried Basil
Smoked Black Pepper
Refer to the back of the meal sleeve for precise heating instructions for your meal.