Spicy Thai-Style Shrimp & Grain Salad
with Tomato, Cucumber, Scallions & Peanuts
- Peanuts
- Wheat
- Shellfish
Bold Thai-inspired flavors take this grain and veggie salad to the next level! A sweet and spicy dressing brightens up up a mix of fresh greens, cucumber, tomato, and our hearty grain blend. Top with toasted peanuts, fried onions, and crispy wonton strips for a colorful meal that hits the table in a speedy 20 minutes.
Ingredients
1 unit
Lime
1 unit
Tomato
2 unit
Scallions
1 ounce
Peanuts
(Contains: Peanuts)
1 teaspoon
Sriracha
2 ounce
Mixed Greens
1 unit
Wonton Strips
(Contains: Wheat)
1 unit
Mini Cucumber
1 ounce
Sweet Thai Chili Sauce
1 unit
Microwavable Grain Blend
(Contains: Wheat)
5 teaspoon
Rice Wine Vinegar
1 unit
Crispy Fried Onions
(Contains: Wheat)
10 ounce
Shrimp
(Contains: Shellfish)
Not included in your delivery
Salt
Pepper
Olive Oil
Nutrition Values
Utensils
Cooking Steps
• Massage grain blend in package to separate grains; partially open package. Microwave until warmed through, 1 ½-2 minutes. • Spread grain blend out on a plate to cool slightly.
• Wash and dry produce. • Quarter lime. Trim and halve cucumber lengthwise; cut crosswise into ½-inch-thick half-moons. Quarter tomato lengthwise; slice into ¼-inch-thick quarter-moons. Trim and thinly slice scallions.
• Crush peanuts in their bag (use a rolling pin or a heavy pan). • Heat a small dry pan over medium-high heat. Add peanuts and cook, stirring occasionally, until golden and fragrant, 2-3 minutes. Turn off heat; transfer to plate with grain blend.
• Meanwhile, in a large bowl, whisk together vinegar, chili sauce, 2 TBSP olive oil, a squeeze of lime juice, and as much Sriracha as you like (for 4 servings, use 4 TBSP olive oil and a big squeeze of lime juice).
• To bowl with dressing, add mixed greens, cucumber, tomato, scallions, grains and peanuts, half the crispy onions, half the wonton strips, salt, and pepper. Taste and season with more salt and pepper and a squeeze of lime juice if desired.
• Divide grain salad between shallow bowls; top with remaining crispy onions and remaining wonton strips. Serve with remaining lime wedges on the side.
Shellfish is fully cooked when internal temperature reaches 145°.
