Spinach and Artichoke Pizza
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Spinach and Artichoke Pizza

Spinach and Artichoke Pizza

The perfect tasty accompaniment. | Serves 2

Anything can be an appetizer if you believe in yourself! Seriously though, this pizza was made for sharing. We’re offering a dip-inspired spinach and artichoke pie for a Dad’s Day chowdown. Heat up this cheesy masterpiece for snacking while the rest of the meal comes together. You can thank us later.

Nutrient values are representative of a 1/2 pizza. There are 2 servings per container

Allergens:
Milk
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time
DifficultyEasy

Ingredients

/ serving 2 people

14.4 ounce

Spinach Artichoke Pizza

(Contains Milk, Wheat)

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Nutrition Values

/ per serving
Calories510 kcal
Fat17 g
Saturated Fat9 g
Carbohydrate68 g
Sugar7 g
Dietary Fiber4 g
Protein21 g
Cholesterol45 mg
Sodium960 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Keep refrigerated until ready to bake. If product has been re-frozen, thaw in the refrigerator first.

2

Adjust rack to middle position and preheat oven to 350 degrees. Remove and discard plastic film. Bake pizza on middle rack, 15-18 minutes.

3

Let pizza stand at least 3 minutes before slicing and serving.