Spring Desserts Board
Sweet and satisfying!| 4-6 Servings
- Eggs
- Milk
- Soy
- Tree Nuts
- Wheat
If you’re anything like us, you’ve got a wicked sweet tooth, so we’ve gathered a variety of our favorite springtime treats. Nut-lovers will enjoy a decadent almond loaf cake and SkinnyDipped’s whole roasted almonds dipped in a thin layer of yogurt with maple, sea salt, and lemon. More of a classic dessert fan? Twelve dainty macarons—cream-filled meringue sandwich cookies in six different flavors—and four creamy single-serve cheesecakes are sure to do the trick. Nutrition values for three macarons is as follows: Calories 160, Total Fat 8g, Sat. Fat 2.5g, Cholest. 5mg, Sodium 30mg, Total Carb. 18g, Fiber 1g, Sugar 17g, Protein 4 g. Nutrition values for 1 oz serving of lemon bliss almonds is as follows: Calories 140, Total Fat 11g, Sat. Fat 3g, Cholest. 0mg, Sodium 90mg, Total Carb. 12g, Fiber 2g, Sugar 9g, Protein 4 g. Nutrition values for slice of almond loaf cake is as follows: Calories 150, Total Fat 9g, Sat. Fat 1g, Cholest. 25mg, Sodium 170mg, Total Carb. 15g, Fiber 0g, Sugar 7g, Protein 2 g. Nutrition values for one cheesecake is as follows: Calories 410, Total Fat 27g, Sat. Fat 16g, Cholest. 195mg, Sodium 290mg, Total Carb. 36g, Fiber 0g, Sugar 26g, Protein 5 g.
Ingredients
1 unit
French Macarons
(Contains: Eggs, Milk, Soy, Tree Nuts)
1 unit
SkinnyDipped Lemon Bliss Almonds
(Contains: Milk, Soy, Tree Nuts)
1 unit
Almond Pound Cake
(Contains: Eggs, Milk, Tree Nuts, Wheat)
4 unit
Vanilla Delight Cheesecake
(Contains: Eggs, Milk, Soy, Wheat)
Cooking Steps
Almond Loaf Cake
- Keep refrigerated until ready to eat.
- Take out of the refrigerator about 1 hour before serving.
Vanilla Cheesecakes
- Keep frozen or refrigerated until ready to eat; best if used within 7 days.
- If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
French Macarons & SkinnyDipped Almonds
- Enjoy!
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Customers loved the light, delicate flavors, especially praising the cheesecakes, lemon almonds, and surprisingly tasty macarons.
- Ease of prep: The desserts were ready to enjoy, with some needing a brief thaw time for best flavor.
- Suggestions: Take the almond loaf cake out of the fridge about an hour before serving for optimal taste.
- Portions: Some felt the macaron quantity was a bit low; consider offering larger packs for macaron lovers.
Reviews from our home cooks
Really good! I've had the cheesecakes and lemon almonds before. They are delicious. First time for the almond loaf I think. Very good. The macarons were a great surprise. Much better than I expected and I enjoyed the variety. I would definitely get them again.
I love the cheesecake & pound cake! I like the almonds a lot but only had 2/3 macarons. I would continue buying but not enough to buy the whole assorted pack again.
Very good - light and delicate but full of flavor.
