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Marinated Steak Bibimbap

Marinated Steak Bibimbap

with Zucchini , Crispy Mushrooms, and Pickled Scallions

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Bibimbap translates literally to “mixed rice” in Korean. This traditional Korean dish can be made with almost any ingredients, but always starts with a bed of rice and a medley of sautéed vegetables. A perfectly fried egg makes an excellent addition!

Tags:Spicy
Allergens:SoyWheatEggs

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

12 ounce

Sirloin Steak

1 jar

Soy Sauce Jar

(ContainsSoy, Wheat)

2 tablespoon

White Wine Vinegar

2 unit

Scallions

2 clove

Garlic

1 thumb

Ginger

¾ cup

Brown Rice

8 ounce

Zucchini

2 tablespoon

Sriracha

4 ounce

Button Mushrooms

Not included in your delivery

unit

Salt

unit

Pepper

1 teaspoon

Sugar

2 unit

Eggs*

(ContainsEggs)

2 teaspoon

Olive Oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2598.264 kJ
Calories621 kcal
Fat17 g
Saturated Fat5 g
Carbohydrate72 g
Sugar8 g
Dietary Fiber6 g
Protein47 g
Sodium1197 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Large Pot
Strainer
Bowl
Small Bowl
Large Pan
Instructionsarrow up iconarrow up icon
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1

Cook the rice: Bring a large pot of water to a boil with a large pinch of salt. Once boiling, add the rice and cook for 25-30 minutes. Once the rice is tender, drain and return to the pot. Cover and allow to steam.

2

Prep the veggies: Wash and dry all produce. Halve the zucchini lengthwise and thinly slice into half-moons. Thinly slice the mushrooms. Trim, then thinly slice the scallions, keeping the greens and whites separate. Mince or grate the garlic. Peel and mince the ginger.

3

Marinate the steak: Combine the soy sauce, garlic, ginger, and 1 teaspoon sugar in a medium bowl. Thinly slice the steak against the grain, then toss into the soy sauce marinade.

4

Pickle the scallions: Toss the scallion whites in a small bowl with the white wine vinegar and a pinch of salt.

5

Cook the veggies: Heat a drizzle of olive oil in a large pan over medium-high heat. Add the mushrooms and season with salt and pepper. Cook, tossing for 5-6 minutes, until golden brown and crispy. Remove from the pan and set aside. Repeat with the zucchini. Remove from the pan and set aside. Season with salt and pepper

6

Sear the steak: Heat another drizzle of olive oil in the same pan over medium-high heat. Working in batches, sear each slice of steak for about 20 seconds per side, until browned. Remove from the pan and set aside. Repeat until all the slices are cooked. If you have eggs handy, this would be the time to fry up 2 sunny side eggs!

7

Finish and plate: Pour any remaining soy sauce marinade into the pan and simmer for about 1 minute, until thickened. Serve the rice and arrange the steak, zucchini, crispy mushrooms, and pickled scallions on top. Top with the sunny side up eggs (if using) and finish with a drizzle of the soy sauce marinade, sriracha (to taste), and the scallion greens. Enjoy!