Steak Tagliata
with Roasted Tomatoes and Potatoes
Steak is seared and then thinly sliced. Potatoes are roasted with rosemary and, tomatoes then topped with parmesan cheese, and an herby oil infused with parsley, garlic, oregano.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Instructions
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