Steak Tagliata
with Roasted Tomatoes and Potatoes
Steak is seared and then thinly sliced. Potatoes are roasted with rosemary and, tomatoes then topped with parmesan cheese, and an herby oil infused with parsley, garlic, oregano.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.