Steakhouse-Style Bavette Steak
with a Creamy Pan Sauce, Roasted Potatoes & Lemony Broccoli
- Milk
Our chefs gave pork chops a steak-like treatment: tender chops are coated in a bold and savory steak spice, seared, then drizzled with a creamy pan sauce. And like any great steakhouse-style meal, the sides are just as impressive. Roasted potatoes and lemony broccoli round everything out. Now all you need is someone to bring you a dessert menu!
Ingredients
12 ounce
Potatoes
1 unit
Yellow Onion
1 unit
Lemon
1.5 tablespoon
Sour Cream
(Contains: Milk)
10 ounce
Bavette Steak
1 tablespoon
Bold & Savory Steak Spice
1 unit
Beef Stock Concentrate
8 ounce
Broccoli Florets
Not included in your delivery
2 teaspoon
Olive Oil
Salt
Pepper
2 teaspoon
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce. • Dice potatoes into ½-inch pieces. Cut broccoli florets into bite-size pieces if necessary. Halve, peel, and mince half the onion (whole onion for 4). Zest and quarter lemon.
• Toss potatoes on one side of a baking sheet with a drizzle of oil, salt, and pepper. (For 4 servings, spread potatoes out across entire sheet; roast on top rack for 20-25 minutes total.) • Roast on top rack for 5 minutes (you’ll add the broccoli then).
• Once potatoes have roasted 5 minutes, remove sheet from oven. Carefully toss broccoli on opposite side of sheet with a drizzle of oil, salt, and pepper. (For 4 servings, leave potatoes roasting and add broccoli to a second baking sheet; roast on middle rack.) • Return to top rack until potatoes are golden brown and broccoli is tender, 15-20 minutes more.
• While veggies roast, pat pork dry with paper towels; season all over with salt, then coat with as much Steak Spice as will stick. • Heat a drizzle of olive oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through, 4-6 minutes per side. TIP: If crust begins to brown too quickly, reduce heat to medium. • Turn off heat; transfer pork to a cutting board. Wipe out pan.
Swap in chicken or steak for pork. Cook chicken until cooked through, 3-5 minutes per side, or cook steak to desired doneness, 5-7 minutes per side.
• Heat a drizzle of olive oil in same pan over medium heat. Add minced onion; cook, stirring, until softened and lightly browned, 3-4 minutes. • Stir in stock concentrate and ¼ cup water (1⁄3 cup for 4 servings). Bring to a simmer and cook until slightly reduced, 2-3 minutes. • Remove from heat and stir in sour cream until combined. Season generously with pepper.
• Toss broccoli with lemon zest. • Thinly slice pork crosswise. • Divide pork, potatoes, and broccoli between plates. Spoon pan sauce over pork. Serve with lemon wedges on the side.
Thinly slice chicken or steak against the grain.
Steak is fully cooked when internal temperature reaches 145°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the dish, especially with steak. Some found the seasoning too intense; consider using less for a milder taste.
- Ease of prep: Good balance and not too difficult to make. Some struggled with timing to serve everything hot simultaneously.
- Suggestions: Try adding a squeeze of lemon and extra steak seasoning to the onion gravy for a flavor boost 🍲.
- Portions: Several mentioned the steak portions were quite small, leaving them still hungry after the meal.
- Sides: The lemony broccoli and roasted potatoes were popular. Some suggested trying mashed potatoes for variety.
Reviews from our home cooks
This is so much better with steak, and so tender. Tip though, add a squeeze of lemon and some steak seasoning to the onion gravy step and talk about a boom bam of flavor woaa!!! Definitely do that.
I got this with the steak and it was delicious! The veggies were great as well. The sauce recipe is great and pairs with the steak nicely!
The potatoes, steak, and sauce were very good. Didn't use the broccoli. The lemon that was sent was so brown and spotty that I thought it was a potato. I had to throw it away. There still are not enough low sodium meals to choose from.
Love the lemony broccoli and the spice rub was just right!
I swapped the protein and got steak. The recipe said to "coat the steak with as much seasoning will stick" I did that but really should not have. Some of the seasoning burnt and I couldn't get a sear on the steak. Not to mention all the seasoning gave me horrible heart burn for 2 days. Please just change the wording of this so people don't add all the seasoning to the steak
Every time I order something broccoli, it's not fresh and smells rotten, had to throw it away. Also portion size is too small. After the steak is cooked it's smaller than the palm of my hand. 4 bites and it's gone.
Very good except the onion was missing in the order (I actually had one on hand already so it worked out). Also, I'm thinking this would be good with mashed potatoes or add a different spice to the roasted potatoes.
Swapped out broccoli and made green beans. Steak was delicious!
Savory seasoning and steak didn't work great. But I was expecting that, so I only seasoned one.
Really flavorful but one of the meats was small and tough and chewy. The other was great
