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Strawberry Swirl Cheesecake

Strawberry Swirl Cheesecake

Sweet dreams are made of these. | 2 Servings
4.5(167)356 ReviewsRead 356 customer reviews
Recipe Development Team
Recipe Development TeamUpdated on October 09, 2026
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Calories
: 
460 kcal
Protein
: 
4g protein
Total
: 
1 minute
Difficulty
: 
Easy
Allergens:
  • Eggs
  • Milk
  • Soy
  • Wheat

This cheesecake may be mini in size, but it sure is mighty in flavor. This creamy confection is elevated by tangy-sweet swirls of strawberry jam. It’s rich, fluffy, and all-around divine. When you’re ready to dig in, simply let the cheesecake come to room temp. Sayonara, springform pans and fussy water baths! (Psst—personal-size means you don’t have to share.) Nutrition values are representative of 1 cake.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

2 unit

Strawberry Swirl Cheesecake

(Contains: Eggs, Milk, Soy, Wheat)

per serving
Calories460 kcal
Fat21 g
Saturated Fat18 g
Carbohydrate42 g
Sugar28 g
Dietary Fiber1 g
Protein4 g
Cholesterol85 mg
Sodium200 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep frozen or refrigerated until ready to eat; best if used within 7 days.

2

If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.

Customer reviews

Review summary

Updated on Sep 2026
  • Flavor: The cheesecake itself is creamy and satisfying for most, but the strawberry swirl divides opinions — many found it too sweet, artificial-tasting, or gel-like rather than fruity. Some loved the balance; others preferred scraping off the swirl and enjoying the plain cheesecake underneath.
  • Suggestions: Let the cheesecake come fully to room temperature before eating for the best creamy texture; one reviewer found eating it slightly frozen also worked well. Adding fresh berries or a spoonful of chocolate sauce on top helped elevate the flavor for a few customers.
  • Leftovers: The portion size works well for one person, and some reviewers split a single cheesecake across two sittings without issue.
  • Portions: Most found the individual size just right for a post-dinner treat, though quite a few wished they could order a larger size or more per pack.
AI-generated from customer reviews

Reviews from our home cooks

J
Julia S.Cooked for 2 people
|Nov 24, 2025

Very tasty! I will be ordering more of these. Who doesn't like cheesecake?

K
Kim C.Cooked for 2 people
|Nov 21, 2025

So creamy and just enough strawberry to add an extra sweetness!

A
Abi H.Cooked for 2 people
|Sep 9, 2025

Who doesn't love a strawberry cheesecake? I would love it if they made a thicker graham cracker crust!

J
Jennifer H.Cooked for 2 people
|Aug 28, 2024

I love this cheesecake! I usually divide the portion into two, which is more than enough for a sweet ending after dinner.

J
Jonathan B.Cooked for 2 people
|Oct 3, 2024

The strawberry was too processed and gel-like. We still ate them because the cheesecake is awesome. Flavor was good but the swirl was unappealing.

K
Kailey B.Cooked for 4 people
|Jun 22, 2024

These were delicious little cheesecakes that my kids loved. It was only two servings but was easily enough for our family of four.

S
Sara B.Cooked for 3 people
|Nov 4, 2025

It was nice that I didn't have to bake anything. Plus, they were delicious!

A
Anna E.Cooked for 2 people
|Jul 10, 2024

Very nice little cheesecakes! Also, the swirl presentation is super cute.

E
Ellie M.Cooked for 2 people
|Feb 16, 2024

It was a bit too sweet. Could use less sugar, you lost the tart strawberry flavor. Could have used more salt in the crust.

C
Chris T.Cooked for 2 people
|Mar 25, 2024

Can't miss on these little cheesecakes. I have had 3 different flavors and each one is incredible. Great portion size.

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