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Succulent Shrimp, Steak & Garlic Herb Butter

Succulent Shrimp, Steak & Garlic Herb Butter

Make any meal fancy with surf & turf. | 2 Servings

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Succulent shrimp and bavette steak, plus rich garlic herb butter for slathering on top, are a timelessly luxe combo. When paired, they become “surf and turf,” but feel free to serve them on their own (you’re the chef!). Shrimp are as versatile as they are delicious, and garlic herb butter pairs perfectly with the seafood. Bavette steak is an ultra-flavorful cut of beef, making it an elegant main course—especially when butter-basted with herbs and garlic. With this summer meal, you’re set up for success.

Nutrition values are representative of 1/2 serving of a bundle.

Allergens:ShellfishMilk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time20 minutes
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

10 ounce

Bavette Steak

10 ounce

Shrimp

(ContainsShellfish)

3.5 ounce

Garlic Herb Butter

(ContainsMilk)

Not included in your delivery

Salt

Pepper

2 teaspoon

Cooking Oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories880 kcal
Fat62 g
Saturated Fat30 g
Carbohydrate1 g
Sugar0 g
Dietary Fiber0 g
Protein59 g
Cholesterol415 mg
Sodium1150 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Steak Instructions:

Pat steaks dry and season generously with salt and pepper (or your favorite grilling spices).

Grill: Grill on oiled grates over medium-high heat to desired doneness (we suggest 4-8 minutes per side, but grills can vary!). Let rest a few minutes, then thinly slice against the grain. Top with garlic herb butter.

Stovetop: Heat a drizzle of oil in a large pan over medium-high heat. Cook to desired doneness, 5-7 minutes per side. Let rest a few minutes, then thinly slice against the grain. Top with garlic herb butter.

2

Shrimp Instructions:

Rinse shrimp under cold water, then pat dry with paper towels. Toss with a drizzle of oil and season with salt and pepper.

Grill: (Optional: Thread seasoned shrimp through soaked bamboo skewers instead of using a grill basket.) Grill in a grill basket over medium-high heat, flipping once or twice, until just opaque (we suggest 3-4 minutes total, but grills can vary!). Toss with garlic herb butter.

Stovetop: Heat a drizzle of oil in a medium pan over medium-high heat. Cook, flipping once or twice, until just opaque, 3-4 minutes total. Add garlic herb butter and toss to coat. Beef is fully cooked when internal temperature reaches 145°. Shrimp are fully cooked when internal temperature reaches 145°.