![[SWAP PORK CHOPS TO RANCH STEAK] PNW/MA/CA Only Compliant HHM LTO Loisa Sazon Pork Chops with Garlic Oil, Rice, Black Beans, & Marinated Tomatoes](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/680875248cb461c7e3942a56-c132fa0f-7179895c.jpeg)
This Hispanic Heritage Month, give your pork chops a Cuban-inspired twist! You'll start with spiced pork chops that are pan-seared to juicy perfection, and you'll plate them beside buttery rice, garlicky black beans, and a juicy tomato salad. A drizzle of homemade garlic oil provides a final flourish to our spin on classic chuletas.
1 unit
Onion
5 teaspoon
White Wine Vinegar
10 ounce
Ranch Steak
1 unit
Long Green Pepper
3 clove
Garlic
2 tablespoon
Fajita Spice Blend
1 unit
Black Beans
1 unit
Tomato
¾ cup
Jasmine Rice
6 teaspoon (tsp)
Salt
¾ teaspoon (tsp)
Sugar
4 teaspoon (tsp)
Cooking Oil
2 tablespoon (tbsp)
Cooking Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)