![[SWAP PORK SAUSAGE TO GROUND TURKEY] Rigatoni with Pork Sausage and Creamy Red Pepper Sauce](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/pork-sausage-rigatoni-in-a-creamy-sauce-fb7cb452-635f4b5e.jpg)
[SWAP PORK SAUSAGE TO GROUND TURKEY] Rigatoni with Pork Sausage and Creamy Red Pepper Sauce
- Wheat
- Milk
Are you the type of person who only goes to sporting events for that huge Italian sausage and pepper hoagie? We’re right there with you. This week, our chefs took the beloved dish from stadium fare to elegant weeknight dinner with a few delicious twists. First, they dropped the bready bun and replaced it with al dente rigatoni, along with an ultra-creamy sauce studded with crispy bits of pork sausage and sweet sautéed bell pepper. Psst—did we mention there’s Parmesan cheese in the sauce *and* sprinkled on top? Yeah, it’s safe to say this dish knocks it out of the park.
Ingredients
6 ounce
Rigatoni Pasta
(Contains: Wheat)
3 tablespoon
Sour Cream
(Contains: Milk)
10 ounce
Ground Turkey
2 tablespoon
Cream Cheese
(Contains: Milk)
14 ounce
Diced Tomatoes
1 unit
Lemon
3 tablespoon
Parmesan Cheese
(Contains: Milk)
1 teaspoon
Chili Flakes
2 unit
Scallions
1 unit
Bell Pepper
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
1 teaspoon (tsp)
Cooking Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
