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Sweet & Spicy Seared Halloumi

Sweet & Spicy Seared Halloumi

with Garlic Spinach Rice & Almonds
4.0(432)66 Reviews
Recipe Development Team
Recipe Development TeamUpdated on February 24, 2026
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Calories
1000 kcal
Protein
31g protein
Difficulty
Easy
Allergens:
  • Milk
  • Tree Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit

Microwavable Rice

5 ounce

Spinach

½ teaspoon

Cumin

6 ounce

Grilling Cheese

(Contains: Milk)

2.5 teaspoon

White Wine Vinegar

1 unit

Red Pepper Jam

2 tablespoon

Garlic Herb Butter

(Contains: Milk)

1 teaspoon

Chili Flakes

1 unit

Mandarin Orange

¼ ounce

Cilantro

1 ounce

Sliced Almonds

(Contains: Tree Nuts)

Not included in your delivery

1 teaspoon (tsp)

Cooking Oil

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

1 tablespoon (tbsp)

Olive Oil

/ per serving
Calories1000 kcal
Fat53 g
Saturated Fat22 g
Carbohydrate109 g
Sugar18 g
Dietary Fiber4 g
Protein31 g
Cholesterol120 mg
Sodium880 mg
Potassium660 mg
Calcium650 mg
Iron7.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Pan
Small Bowl
Large Bowl
Plastic Wrap

Cooking Steps

Prep & Cook Cheese
1
  • Wash and dry produce.

  • Dice cheese into 1-inch pieces. Roughly chop cilantro. Halve mandarin orange.

  • Heat a drizzle of oil in a large pan over medium-high heat. Add grilling cheese and cook until browned, 1-2 minutes per side.

2
  • While cheese cooks, in a small bowl, combine cilantro, jam, half the cumin, half the vinegar, 1 TBSP olive oil, juice from mandarin orange, a pinch of salt and pepper, and as many chili flakes as you like (all the cumin, all the vinegar, and 2 TBSP olive oil for 4 servings).

3
  • Massage rice in package to break up grains. Roughly chop spinach

  • To a large microwave-safe bowl, add rice, spinach, and garlic herb butter. Cover with plastic wrap and microwave until rice is warmed through and spinach is wilted, 3-4 minutes.

  • Fluff rice with a fork; stir in half the almonds. Stir to combine; season with salt and pepper.

Serve
4
  • Divide garlic spinach rice between shallow bowls and top with cheese. Drizzle with mandarin cilantro sauce and sprinkle with remaining almonds. Serve.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many loved the sweet and spicy sauce, though some found it overpowering. The halloumi was a hit, but a few thought the dish needed more seasoning overall.
  • Ease of prep: Quick and easy to make, with most appreciating the convenience. Some preferred cooking their own rice instead of using the microwaveable packets.
  • Suggestions: Consider wilting spinach in the pan after cooking the cheese. Try adding less red pepper jelly or creating an alternative sauce for a more balanced flavor.
  • Portions: Several customers wished for more sauce, while others wanted more halloumi or less rice for better balance.
  • Texture: A few found the halloumi slightly tough or rubbery; searing it carefully may help achieve the ideal crispy-melty texture 🧀.
AI-generated from customer reviews

Reviews from our home cooks

K
Kacey MorrisCooked for 2 people
|Feb 18, 2026
S
Selena RiordanCooked for 4 people
|Dec 17, 2025
T
Tandra HodumCooked for 4 people
|Dec 16, 2025
L
Lauren KornCooked for 2 people
|Dec 19, 2025
A
alexius schemppCooked for 2 people
|Dec 22, 2025
M
Mike LasseCooked for 2 people
|Dec 18, 2025
S
Susan KocinaCooked for 2 people
|Dec 19, 2025
J
Julia VeeCooked for 2 people
|Dec 23, 2025
P
Paige RossCooked for 4 people
|Dec 17, 2025
M
Megan SkipperCooked for 2 people
|Dec 18, 2025