Sweet & Spicy Shrimp Lo Mein

Name: Sweet & Spicy Shrimp Lo Mein Green Beans, Bok Choy, Cabbage, Cilantro & Peanuts
Total time: 15 min
Yield: 2
Cuisine: Southeast Asia
Ingredients: 6 ounce Green Beans; 1 teaspoon Garlic Powder; ¼ ounce Cilantro; 1 unit Lime; 10 ounce Shrimp; 4.5 ounce Lo Mein Noodles; 4 tablespoon Sweet Soy Glaze; 1 ounce Sweet Thai Chili Sauce; 1 teaspoon Korean Chili Flakes; ½ ounce Peanuts; Butter; Salt; Pepper; Cooking Oil; 4 ounce Bok Choy and Napa Cabbage

Green Beans, Bok Choy, Cabbage, Cilantro & Peanuts

Recipe Development TeamUpdated on August 26, 2025

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This saucy noodle stir-fry is packed with crisp green beans, hearty cabbage and bok choy, and succulent shrimp all tossed in a sauce that’s equal parts sweet, salty, and spicy. A squeeze of fresh lime juice brightens the dish while chopped peanuts, sprinkled on top, ties it all together with a crunchy finish.

Tags:

Quick

•Easy Prep

•High Protein

Allergens:

Shellfish

•Wheat

•Sesame

•Soy

•Peanuts

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

6 ounce

Green Beans

1 teaspoon

Garlic Powder

¼ ounce

Cilantro

1 unit

Lime

10 ounce

Shrimp

(Contains: Shellfish)

4.5 ounce

Lo Mein Noodles

(Contains: Wheat)

4 tablespoon

Sweet Soy Glaze

(Contains: Sesame, Soy, Wheat)

1 ounce

Sweet Thai Chili Sauce

1 teaspoon

Korean Chili Flakes

½ ounce

Peanuts

(Contains: Peanuts)

4 ounce

Bok Choy and Napa Cabbage

Not included in your delivery

Butter

(Contains: Milk)

Salt

Pepper

Cooking Oil

Nutrition Values

/ per serving

Calories630 kcal

Fat18 g

Saturated Fat5 g

Carbohydrate84 g

Sugar27 g

Dietary Fiber5 g

Protein31 g

Cholesterol190 mg

Sodium2100 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pot

•Strainer

•Paper Towel

•Large Pan

Instructions

PDF

• Bring a medium pot of salted water to a boil. Wash and dry produce. • Trim green beans if necessary. Quarter lime. Roughly chop cilantro. • Once water is boiling, add noodles to pot. Cook, stirring occasionally, until al dente, 5-7 minutes. Drain and set aside.

• While noodles cook, rinse shrimp under cold water, then pat dry with paper towels. Season all over with garlic powder. • Heat a large drizzle of oil in a large pan over high heat. Add shrimp, green beans, and bok choy and napa cabbage. Cook, stirring occasionally, until veggies are browned and tender and shrimp are opaque and cooked through, 4-6 minutes.

• Stir sweet soy glaze, chili sauce, 1 TBSP butter(2 TBSP for 4 servings), and chili flakes to taste into pan with shrimp and veggies. Cook, stirring, until coated, 1-2 minutes. Remove from heat. • Stir in drained noodles and juice from two lime wedges (four wedges for 4) until thoroughly coated and combined. Taste and season with salt and pepper. (For 4, transfer everything to a large bowl to combine.)

• Divide lo mein between shallow bowls. Garnish with peanuts and cilantro. (TIP: For an extra-nutty crunch, toast peanuts in a hot dry pan!) Serve with remaining lime wedges on the side.

Shellfish is fully cooked when internal temperature reaches 145°.