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Sweet Chili Tofu Lettuce Wrap

Sweet Chili Tofu Lettuce Wrap

with Bell Pepper & Candied Peanuts
Michelle Doll Olson
Michelle Doll OlsonUpdated on March 31, 2026
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Get Free Breakfast for Life + 10 Free Meals
Calories
520 kcal
Protein
24g protein
Total
25 minutes
Difficulty
Easy
Allergens:
  • Soy
  • Sesame
  • Wheat
  • Peanuts
  • Milk

Our chefs came up with the perfect filling for fresh, crisp romaine leaves: Sautéed ground turkey and bell pepper simmered in a chili-soy sauce, candied peanuts for another layer of crunch, and cilantro for even more green freshness. Get ready to be wowed by the wrap.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 unit

Tofu

(Contains: Soy)

1 unit

Baby Lettuce

4 tablespoon

Sweet Soy Glaze

(Contains: Sesame, Soy, Wheat)

1 ounce

Sweet Thai Chili Sauce

1 unit

Lime

¼ ounce

Cilantro

1 unit

Bell Pepper

1 unit

Onion

½ ounce

Peanuts

(Contains: Peanuts)

Not included in your delivery

1 tablespoon

Cooking Oil

1 teaspoon

Sugar

1 tablespoon

Butter

(Contains: Milk)

Salt

Pepper

per serving
Calories520 kcal
Fat26 g
Saturated Fat7 g
Carbohydrate47 g
Sugar30 g
Dietary Fiber7 g
Protein24 g
Cholesterol15 mg
Sodium840 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Pan
Small Bowl
Paper Towel

Cooking Steps

Prep
1

• Wash and dry produce. • Core, deseed, and finely dice bell pepper. Halve, peel, and finely dice onion. Trim and discard root end from lettuce; separate leaves. Quarter lime. Finely chop cilantro.

Candy Peanuts
2

• Heat a large, preferably nonstick, pan over medium-high heat. Add peanuts, 1 tsp sugar (2 tsp for 4 servings), and 2 TBSP water. Cook, stirring, until water has evaporated and peanuts are coated and lightly toasted, 3-5 minutes. • Turn off heat; transfer to a small bowl. Wipe out pan.

Cook Veggies & Turkey
3

• Heat a large drizzle of oil in pan used for peanuts over medium- high heat. Add bell pepper and onion; season with salt and pepper. Cook, stirring, until tender and lightly browned, 5-8 minutes. Transfer veggies to a plate. • Heat a drizzle of oil in same pan over medium-high heat. Add turkey*; season with salt and pepper. Using a spatula, press into an even layer. Cook, undisturbed, until browned on bottom, 3-4 minutes. Break up meat into pieces and cook until turkey is cooked through, 2-4 minutes more. • Return veggies to pan. Stir in sweet soy glaze, chili sauce, and 1 TBSP butter (2 TBSP for 4 servings). Cook, stirring, until mixture is thoroughly coated, 2-3 minutes. • Remove from heat and stir in a squeeze of lime juice to taste.

Open and drain chicken* or tofu; press out excess water from tofu with paper towels and cut into ¾-inch cubes. Cook through this step as instructed, swapping in chicken or tofu (no need to break up into pieces!) for turkey.

Serve
4

• Divide lettuce leaves between plates; fill with turkey mixture. Garnish with candied peanuts and cilantro. Serve with remaining lime wedges on the side. TIP: Alternatively, serve turkey mixture, candied peanuts, and cilantro in separate bowls and let everyone assemble their own wraps!

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the sweet-and-savory blend, with some finding it deliciously balanced and others wishing for more spice or sauce 🌶️.
  • Ease of prep: Quick and easy to make, though a few found the prep work time-consuming. Consider candying peanuts in advance.
  • Suggestions: Add extra soy and chili sauce for juicier tofu. Try chopping lettuce for a quicker salad-style meal.
  • Portions: Some felt it was a bit small; consider making 1.5 times the recipe for heartier appetites.
  • Texture: Crisp lettuce and crunchy peanuts complemented the tofu well, creating a satisfying mix of textures.
AI-generated from customer reviews

Reviews from our home cooks

C
Christina PassenoCooked for 2 people
|Oct 2, 2025

This is HANDS DOWN my favorite meal EVER from Hello Fresh! I almost ate the whole pan in one sitting when I was done cooking! It was sweet, but not too sweet. The Tofu was fantastic! The flavors came together fantastically! The lettuce gave it a terrific crunch. I will order this EVERY time it becomes available!!

M
Michele PalmerCooked for 2 people
|Sep 7, 2025

This was easy and delicious. My husband said it tasted like PF Changs. Loved that we could use tofu as a protein option!

E
Erika MeuschCooked for 2 people
|Sep 17, 2025

So so so good! Loved it with the tofu. Will absolutely make this for myself again. One negative-the portion size was a little too small. 1.5 servings instead of 2

M
Melissa KucembaCooked for 2 people
|Sep 28, 2024

So good! I didn't add the peanuts on top bc the dish was already very sweet. But the lettuce balances the sweetness out perfectly!

L
Lora BauerCooked for 2 people
|Jun 20, 2025

Delicious. I ended up just chopping the lettuce and eating it as a salad to save time and it was fantastic

B
Bruce CovingtonCooked for 2 people
|Aug 16, 2025

Delicious. I never had tofu before. My wife and I enjoyed it.

L
Lauren KornCooked for 2 people
|Sep 28, 2025

Love these flavors. A great alternative to wraps or rice.

A
Ashley CraneCooked for 2 people
|Sep 25, 2025

10/10 literally ate these 4x in a row. Needs more sauce please!

C
Christina WalkerCooked for 2 people
|Oct 6, 2025

Deliciousness! My only piece of advice for improving this meal would be to send double the soy sauce and the sweet hot red sauce. To make the tofu 'meat' juicier. If you're gonna eat lettuce cups the meat needs to be lusciously juicy to make it work.

S
Soft BushongCooked for 2 people
|Sep 18, 2025

Yummy, but still a little tedious. If the package came with already candied peanuts it would have been quicker

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