Sweet Chili Turkey & Green Bean Bowls
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Sweet Chili Turkey & Green Bean Bowls

Sweet Chili Turkey & Green Bean Bowls

with Crispy Fried Onions & Cilantro

Good news, friends: The path to sweet-and-savory dinner bliss is only 20 minutes away! In this recipe, turkey and green beans are coated in a sumptuous sweet chili sauce, then topped with fresh cilantro and crispy fried onions. Everything comes together over a bed of fluffy rice. The results? A symphony of flavors and textures so delicious, you might just lick the bowl.

Easy Prep

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes


serving amount

¾ cup

Jasmine Rice

12 ounce

Green Beans

1 unit


¼ ounce


10 ounce

Ground Turkey

4 tablespoon

Sweet Soy Glaze

(Contains Sesame, Soy, Wheat)

1 ounce

Sweet Thai Chili Sauce

1 unit

Crispy Fried Onions

(Contains Wheat)

Not included in your delivery

1 teaspoon

Cooking Oil

2 tablespoon


(Contains Milk)




Nutrition Values

/ per serving
Calories910 kcal
Fat36 g
Saturated Fat15 g
Carbohydrate103 g
Sugar27 g
Dietary Fiber6 g
Protein36 g
Cholesterol130 mg
Sodium1050 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Small pot
Large Pan
Medium Bowl
Plastic Wrap


Cook Rice

• In a small pot, combine rice, 11⁄4 cups water (21⁄4 cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.


• Meanwhile, wash and dry produce. • Trim green beans if necessary; cut crosswise into 2-inch-long pieces. Quarter lime. Pick cilantro leaves from stems; roughly chop leaves.

Cook Turkey

• Heat a drizzle of oil in a large pan over medium-high heat. Add turkey*; season with salt and pepper. Using a spatula, press into an even layer. Cook, undisturbed, until browned on bottom, 3-4 minutes. • Break up meat into pieces and continue cooking until turkey is cooked through, 2-4 minutes more.

Cook Green Beans

• While turkey cooks, add green beans and a splash of water to a medium microwave-safe bowl; cover with plastic wrap. Microwave until tender, 1-2 minutes. (TIP: No microwave? No problem! Steam beans in a small pot with a splash of water until just tender, 5-7 minutes.) Carefully drain any excess water.

Finish Stir Fry

• To pan with turkey, stir in cooked green beans, sweet soy glaze, chili sauce, and 1 TBSP butter (2 TBSP for 4 servings). Cook, stirring, until turkey mixture is thoroughly coated, 1-2 minutes. • Remove from heat and stir in a squeeze of lime juice to taste.

Finish & Serve

• Fluff rice with a fork; stir in 1 TBSP butter (2 TBSP for 4 servings). Season with salt and pepper. • Divide between bowls and top with turkey stir-fry. Sprinkle with crispy fried onions and chopped cilantro. Serve with any remaining lime wedges on the side.

Ground Turkey is fully cooked when internal temperature reaches 165º.