Sweet Hoisin Beef & Broccoli Rice Bowls
with Sriracha Mayo & Sesame Seeds
- Sesame
- Soy
- Wheat
- Eggs
Forget takeout: The path to dinner bliss is just 20 quick minutes away! You’ll sizzle ground turkey and broccoli, then toss it with a sweet and savory hoisin-soy glaze and sesame seeds. Everything comes together over a bowl of fluffy rice with a drizzle of spicy Sriracha mayo and a shower of scallion greens for fresh contrast.
Ingredients
8 ounce
Broccoli
4 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Wheat)
1 tablespoon
Sesame Seeds
(Contains: Sesame)
2 tablespoon
Mayonnaise
(Contains: Eggs)
2 unit
Scallions
10 ounce
Ground Beef
¾ cup
Jasmine Rice
1 teaspoon
Sriracha
2 tablespoon
Hoisin Sauce
(Contains: Soy, Wheat)
Not included in your delivery
2 teaspoon (tsp)
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• In a small pot, combine rice, 11⁄4 cups water (21⁄4 cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.
• While rice cooks, wash and dry produce. Cut broccoli into bite-size pieces if necessary. Trim and thinly slice scallions, separating whites from greens. • Place broccoli in a medium microwave-safe bowl and cover with plastic wrap. Microwave until tender, 4-6 minutes. Drain any excess liquid and keep covered until ready to use in Step 5.
Open and drain tofu; press out excess water with paper towels. Halve crosswise, then stand tofu upright and halve vertically. Lay flat and cut into 3⁄4-inch cubes.
• Heat a large drizzle of oil in a large pan over medium-high heat. Add scallion whites, turkey*, a pinch of salt, and pepper. Using a spatula, press into an even layer. Cook, undisturbed, until browned on bottom, 3-4 minutes. • Break up meat into pieces and continue cooking, stirring occasionally, until turkey is cooked through, 3-4 minutes more.
Swap in tofu or beef* for turkey (no need to break tofu up into pieces!).
• While turkey cooks, in a small bowl, combine mayonnaise and as much Sriracha as you like. Add water 1 tsp at a time until mixture reaches a drizzling consistency.
• Remove pan with turkey mixture from heat; stir in hoisin, sweet soy glaze, and sesame seeds. TIP: If sauce seems too thick, add a splash of water. • Transfer saucy turkey to bowl with broccoli; toss until everything is fully coated. TIP: If rice is still cooking, cover turkey and broccoli mixture to keep warm until ready to serve.
• Fluff rice with a fork. • Divide rice between bowls; top with turkey and broccoli. Drizzle with Sriracha mayo and garnish with scallion greens. Serve.
Ground Beef is fully cooked when internal temperature reaches 160°.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the tasty Asian-inspired flavors, though some found it a bit sweet; consider balancing with extra savory or acidic notes 🍲.
- Ease of prep: Quick and simple to prepare, with clear instructions making it a great option for busy nights.
- Suggestions: Try oven-roasting or stir-frying the broccoli instead of microwaving for better texture. Consider swapping ground turkey for beef or chicken thighs.
- Portions: Some found it satisfying, while others wished for more vegetables or a larger rice portion for bigger families.
- Leftovers: A few mentioned it tasted even better the next day, making it great for meal prep.
Reviews from our home cooks
Seasoning was overly sweet. We did appreciate the Sriracha Mayo sauce, never would have thought to do that. I would have liked more savory or acidic notes in the seasoning. I added green onion over top for more bite to even out the sweet.
I quite liked this. But I left the broccoli in the covered bowl in the microwave, and that was a mistake, and it was mushy and overcooked (and I like it quite crisp). I actually liked the dish even with this mistake that I made (which is amazing). Maybe you could add a note to NOT to leave the broccoli covered until ready to add it. I'm also curious why the instructions said to add saucy meat to the bowl with the broccoli and not to add the broccoli the the pan with the saucy meat. It was just fine for me to reverse it, and then I only had one saucy pan to clean and not both a saucy pan and a saucy bowl!
I did not add any salt to any of the ingredients including the rice because it gets too salty with the hoisin sauce.
First of all, I would like to share my comments about this recipe. I would say that the recipe was good and contains healthy ingredients, like fresh broccoli. But, one of my concerns is that some of the other vegetables, like scallions, looked soggy. Hopefully we could receive a fresh ingredient in the future that will last for several days. That's all, thank you.
I love broccoli, so I stir-fried it and added it to the dish. Wonderful!
Very enjoyable, simple and quick! Great flavors! Didn't need the sesame seeds at all.
One of the best Asian dishes we have had. It helped to add the splash of water to meat and sauce to keep it moist.
Very good! Easy recipe. Great paired with a mandarin orange. Made about 3 servings.
This was a great meal! One of our family favorites. It allowed us to double the protein so we had enough food. Fast, easy and tasty. Would definitely order again.
Very flavorful! Loved everything about this meal it was a balance of flavor!
