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Sweet Kale Salad + Potatoes Au Gratin

Sweet Kale Salad + Potatoes Au Gratin

Crunchy salad + creamy potatoes = meal perfection | 2 Servings
4.0(8)24 ReviewsRead 24 customer reviews
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
: 
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Protein
: 
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Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Eggs
  • Milk

We’re serving this sweet kale salad—chock-full of green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds, and dried cranberries—with creamy, dreamy potatoes au gratin on the side. Mealtime just got a whole lot more delicious. Nutrition values for one Potato Au Gratin is as follows: Calories 160, Total Fat 9g, Sat. Fat 6g, Cholest. 35mg, Sodium 310mg, Total Carb. 16g, Fiber 1g, Sugar 0g, Protein 4 g. Nutrition values for 6 oz Sweet Kale Salad is as follows: Calories 340, Total Fat 24g, Sat. Fat 3.5g, Cholest. 0mg, Sodium 290mg, Total Carb. 24g, Fiber 5g, Sugar 15g, Protein 9 g.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

4 unit

Potatoes Au Gratin

(Contains: Eggs, Milk)

1 unit

Sweet Kale Salad Kit

(Contains: Eggs)

per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Preheat oven to 350 degrees. Place potatoes au gratin 1 inch apart on a parchment-lined baking sheet. Bake until warmed through, 25-30 minutes. Remove from oven and let cool slightly

2

Empty contents of salad kit into a large bowl. Drizzle with as much dressing as you like, then toss to evenly coat.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many raved about the potatoes au gratin, calling them "to die for" and "awesome." The salad dressing received praise too.
  • Ease of prep: Customers found this meal quick and simple to prepare, perfect for impromptu dinners or busy nights.
  • Suggestions: Consider adding steak to make a heartier meal that serves four. Some found the potatoes bland; try extra seasoning.
  • Leftovers: The salad stayed fresh longer than expected, making it great for meal prep throughout the week.
  • Versatility: Diners enjoyed separating components, using potatoes for breakfast and pairing the salad with other dishes.
AI-generated from customer reviews

Reviews from our home cooks

M
Morgan S.Cooked for 2 people
|Apr 23, 2023

Love the potatoes (ofc) but the kale salad was pretty basic, not bad just not crazy great

S
Sandra K.Cooked for 2 people
|Sep 24, 2024

I'm obsessed with the potatoes. So good! Love the salad too. The dressing is awesome.

E
Erin F.Cooked for 4 people
|Nov 9, 2023

I've had this salad before from the supermarket. I would like to say though this one lasted way longer in my fridge which is great for me. Very good Salad.

G
Glenda J.Cooked for 4 people
|Jun 28, 2023

I separated these 2 items. We ate the potatoes dish as part of our breakfast and the salad along side leftovers of the silky penne pasta dish.

A
Amy L.Cooked for 2 people
|May 26, 2023

Potatoes Au Gratin are awesome. You should add these to dinners!!

A
Alicia K.Cooked for 2 people
|Mar 4, 2024

Potatoes Au Gratin tasted good UNTIL I read the ingredients. Will not order the Au Gratin. Could you explore a different supplier? Main ingredients are normally potatoes, milk, & cheese. Thanks

G
Glenda R.Cooked for 2 people
|Jul 15, 2024

Great taste. Potatoes a little pricey for what you get.

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