Sweet Kale Salad with Tuna & Chickpea Quinoa
Crunchy salad + tasty tuna = meal perfection | 2 Servings
We’re serving this sweet kale salad—chock-full of green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds, and dried cranberries—with a protein-packed tuna side, made made with wild-caught tuna, chickpeas, lentils, and quinoa. Mealtime just got a whole lot more delicious and nutritious.
Nutrition values are representative of a 1/2 bundle serving.
Tags:
No Cook
Allergens:
Fish
•Eggs
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time1 minute
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
2 unit
Tuna & Chickpea Quinoa
(Contains: Fish)
12 ounce
Sweet Kale Salad Kit
(Contains: Eggs)
Nutrition Values
/ per serving
Calories680 kcal
Fat42 g
Saturated Fat6 g
Carbohydrate52 g
Sugar25 g
Dietary Fiber9 g
Protein26 g
Cholesterol35 mg
Sodium1000 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Empty contents of salad kit into a large bowl. Drizzle with as much dressing as you like, then toss to evenly coat.
2
Stir Tuna & Chickpea Quinoa and enjoy.
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