Sweet Potato Curry
with Basmati Rice3.5(138)
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30 minutesDifficulty
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EasyLoved by veggie and meat-eaters alike, this dish combines sweet potatoes and green beans that are cooked slowly in a thick curried coconut milk with ginger and garlic. We've served it over fluffy basmati rice to soak up the aromatic sauce.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
