Sweet Potato Curry
with Basmati Rice
Loved by veggie and meat-eaters alike, this dish combines sweet potatoes and green beans that are cooked slowly in a thick curried coconut milk with ginger and garlic. We've served it over fluffy basmati rice to soak up the aromatic sauce.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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