Sweet Potato Curry

Sweet Potato Curry

with Basmati Rice

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Loved by veggie and meat-eaters alike, this dish combines sweet potatoes and green beans that are cooked slowly in a thick curried coconut milk with ginger and garlic. We've served it over fluffy basmati rice to soak up the aromatic sauce.

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time30 minutes
Cooking difficultyEasy
Ingredientsarrow down iconarrow down icon

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
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