Sweet Potato Curry
with Basmati Rice
Loved by veggie and meat-eaters alike, this dish combines sweet potatoes and green beans that are cooked slowly in a thick curried coconut milk with ginger and garlic. We've served it over fluffy basmati rice to soak up the aromatic sauce.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.