Sweet Soy–Glazed Steak & Broccoli Bowls
with Rice, Sriracha & Sesame Seeds
- Soy
- Sesame
- Wheat
Tender beef is coated in cornstarch for extra crispiness, then stir-fried with bright green broccoli in a glossy sweet soy glaze spiked with zippy Sriracha. The sauce includes vegetarian oyster sauce and rice wine vinegar for layers of umami depth. Serve over fluffy jasmine rice, then finish with scallions and sesame seeds for crunch.
Ingredients
1 tablespoon
Cornstarch
4 tablespoon
Vegetarian Oyster Sauce
(Contains: Soy)
5 teaspoon
Rice Wine Vinegar
8 ounce
Broccoli
20 ounce
Ranch Steak
4 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Wheat)
1 tablespoon
Sesame Seeds
(Contains: Sesame)
2 unit
Scallions
¾ cup
Jasmine Rice
1 teaspoon
Sriracha
1 teaspoon
Garlic Powder
Not included in your delivery
teaspoon (tsp)
Black Pepper
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
Nutrition Values
Utensils
Cooking Steps
Wash and dry produce.
In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes.
Keep covered off heat until ready to serve.
While rice cooks, trim and cut broccoli into bite-size pieces if necessary. Trim and thinly slice scallions, separating whites from greens.
In a small bowl, combine sweet soy glaze, oyster sauce, Sriracha, vinegar, and ¼ cup water (½ cup for 4 servings).
Place broccoli in a large microwave-safe bowl with 1 TBSP water (2 TBSP for 4). Cover with plastic wrap; microwave until broccoli is bright green and slightly tender, 2-3 minutes.
In a small bowl, combine sweet soy glaze, oyster sauce, Sriracha, vinegar, and ¼ cup water (½ cup for 4 servings).
Meanwhile, pat steak* dry with paper towels; thinly slice against the grain. Place in a medium bowl; season all over with garlic powder, salt, and pepper. Add cornstarch; toss until fully coated.
Heat a drizzle of oil in a large pan over medium-high heat. Add steak; cook, stirring occasionally, until browned and cooked to desired doneness, 2-3 minutes.
In the last minute of cooking, add scallion whites, broccoli, and sauce. Remove from heat, then stir until everything is coated in sauce (if stir-fry seems dry, add a splash of water). Taste and season with salt and pepper.
Fluff rice with a fork.
Divide rice and stir-fry between bowls. Top with scallion greens and sesame seeds. Serve.
Divide rice and stir-fry between bowls. Top with scallion greens and sesame seeds. Serve.
