HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconSweet Soy Glazed Steak Tacos
Sweet Soy Glazed Steak Tacos

Sweet Soy Glazed Steak Tacos

Dinner’s Just 20 Minutes Away!

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Everything tastes better in taco form. Case in point: this marvelous mash-up! Steamy flour tortillas are filled with sweet soy glazed steak, creamy cabbage slaw, lime-pickled cucumber, and peanuts. The best part (besides digging in)? They’re ready in a jiff (just 20 minutes!) and couldn’t be easier to whip up. Taco’bout a weeknight win.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 unit

Persian Cucumber

½ ounce



1 ounce

Sweet Thai Chili Sauce

10 ounce

Diced Steak

6 unit

Flour Tortillas

(ContainsSoy, Wheat)

1 unit


2 tablespoon



4 ounce

Coleslaw Mix

4 tablespoon

Sweet Soy Glaze

(ContainsSoy, Wheat)

Not included in your delivery

1 teaspoon

Vegetable Oil

Kosher Salt


Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3347 kJ
Calories800 kcal
Fat34 g
Saturated Fat9 g
Carbohydrate89 g
Sugar31 g
Dietary Fiber3 g
Protein40 g
Cholesterol100 mg
Sodium1150 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Small Bowl
Large Bowl
Large Pan
Paper Towel
Instructionsarrow up iconarrow up icon
download icondownload icon

• Wash and dry produce. • Trim and thinly slice cucumber. Halve lime. • In a small bowl, combine cucumber, juice from lime halves, and a pinch of salt. Set aside to marinate. • Roughly chop peanuts.


• In a large bowl, combine mayonnaise and chili sauce. • Add coleslaw mix and toss to coat. Season with salt and pepper.


• Pat diced steak* dry with paper towels. • Heat a drizzle of oil in a large pan over high heat. Add steak and cook, stirring occasionally, until browned and cooked through, 2-3 minutes. • Reduce heat to medium, then pour in sweet soy glaze. Cook until glaze has thickened, 1-2 minutes. Taste and season with salt and pepper. Turn off heat.


• While steak cooks, wrap tortillas in damp paper towels. Microwave until warm and pliable, 30 seconds. • Divide tortillas between plates and fill with steak, slaw, marinated cucumber (draining excess liquid), and peanuts. Serve.