Skip to main content

Sweet Soy Glazed Steak Tacos

Sweet Soy Glazed Steak Tacos

Sweet Soy Glazed Steak Tacos

Dinner’s Just 20 Minutes Away!

Recipe Development TeamPublished on March 24, 2020

4.4

(5.8K customers rated)

Get Free Steak + 10 Free Meals

Everything tastes better in taco form. Case in point: this marvelous mash-up! Steamy flour tortillas are filled with sweet soy glazed steak, creamy cabbage slaw, lime-pickled cucumber, and peanuts. The best part (besides digging in)? They’re ready in a jiff (just 20 minutes!) and couldn’t be easier to whip up. Taco’bout a weeknight win.

Tags:

Quick

Allergens:

Peanuts

•Soy

•Wheat

•Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

1 unit

Persian Cucumber

½ ounce

Peanuts

(Contains: Peanuts)

1 ounce

Sweet Thai Chili Sauce

10 ounce

Diced Steak

6 unit

Flour Tortillas

(Contains: Soy, Wheat)

1 unit

Lime

2 tablespoon

Mayonnaise

(Contains: Eggs)

4 ounce

Coleslaw Mix

4 tablespoon

Sweet Soy Glaze

(Contains: Soy, Wheat)

Not included in your delivery

1 teaspoon

Vegetable Oil

Salt

Pepper

Nutrition Values

/ per serving

Energy (kJ)3347 kJ

Calories800 kcal

Fat34 g

Saturated Fat9 g

Carbohydrate89 g

Sugar31 g

Dietary Fiber3 g

Protein40 g

Cholesterol100 mg

Sodium1150 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl

•Large Bowl

•Large Pan

•Paper Towel

Instructions

Prep & Season Cucumber

1

• Wash and dry produce. • Trim and thinly slice cucumber. Halve lime. • In a small bowl, combine cucumber, juice from lime halves, and a pinch of salt. Set aside to marinate. • Roughly chop peanuts.

Make Slaw

2

• In a large bowl, combine mayonnaise and chili sauce. • Add coleslaw mix and toss to coat. Season with salt and pepper.

Cook Steak

3

• Pat diced steak* dry with paper towels. • Heat a drizzle of oil in a large pan over high heat. Add steak and cook, stirring occasionally, until browned and cooked through, 2-3 minutes. • Reduce heat to medium, then pour in sweet soy glaze. Cook until glaze has thickened, 1-2 minutes. Taste and season with salt and pepper. Turn off heat.

Finish & Serve

4

• While steak cooks, wrap tortillas in damp paper towels. Microwave until warm and pliable, 30 seconds. • Divide tortillas between plates and fill with steak, slaw, marinated cucumber (draining excess liquid), and peanuts. Serve.

Meal right image

Explore Similar Recipes

Steak Fajita Recipes

Meal left image

More delicious recipes with similar ingredients

Shawarma-Spiced Chickpea & Bulgur Wraps

with Greek Salad & Creamy Feta Dill Sauce

Pan-Seared Sweet Soy Glazed Chicken

with Roasted Carrots & Broccoli

Glazed Gingery Turkey Patties

with Mushroom Teriyaki & Carrot-Zucchini Jumble

Sheet Pan Sweet Soy Meatloaves

with Sweet Potato & Pepper Jumble plus Spicy Lime Mayo

Sesame Sweet Soy Fried Rice

with Carrots, Snap Peas, a Fried Egg & Sriracha Mayo

One-Pan Banh-Mi-Style Chicken Tacos

with Pickled Cucumber & Sriracha Mayo

Southwestern Stuffed Peppers

with Ground Beef, Quinoa, and Monterey Jack Cheese

Korean Chicken Tacos for Dinner

with a Chicken Stir-Fry for Lunch

Barbecue Pulled Pork Sandwiches

with Quick-Pickled Cucumbers and a Cabbage Carrot Slaw

Beef, Tomato, Spinach & Feta Panini

with Lemon-Oregano Potato Wedges & Garlic Dijonnaise

Spicy Beef Dan Dan Noodle Ramen

with Szechuan Spices, Sesame & Charred Cabbage

Double Sauced Turkey Street Cart Bowls

with Yellow Rice

One-Pan Chicken, Corn & Bean Taco Salad

with Pico de Gallo & Creamy Lime Dressing

One-Pan Turkey, Corn & Bean Taco Salad

with Pico de Gallo & Creamy Lime Dressing

Butter-Basted Southwestern Pork Chops

with Cheesy Sweet Potato Jumble, Pico de Gallo & Lime Crema

Butter-Basted Southwestern Chicken

with Cheesy Sweet Potato Jumble, Pico de Gallo & Lime Crema

One-Pan Baja Chicken Quesadillas

with Salsa Fresca, Lime Crema & Hot Sauce

Chicken Teriyaki Bowls

with Bell Pepper, Peanuts, and Sriracha

Vietnamese-Style Shrimp Lettuce Wraps

Elevated Dinners, Impressively Easy

Seared Sesame Tuna over Rice

with Ginger Aioli and Arugula Radish Salad

Highest-rated dinner recipes

Beef with Cheddar-Gouda Fondue

with Asparagus, Fingerling Potatoes, Apple & Baguette

Shrimp Penne al Limone

with Zucchini, Toasted Garlic & Fresh Parsley

One-Pot Bean, Poblano & Turkey Soup

with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream

Fully Loaded Organic Beef Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Chicken Sausage Pomodoro Penne Bake

with Zucchini, Mozzarella & Herbed Ricotta

Loaded Baked Potato Soup

with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce

Shrimp & Poblano Corn Chowder

with Old Bay Toast

Bacon & Mushroom Risotto

with Thyme, Parmesan & Scallions

One-Pot Cowboy Pork & Bean Chili

with Jalapeño & Smoky Red Pepper Crema

Fully Loaded Pork Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Southern-Style Bacony Shrimp over Grits

with Charred Corn & Scallions

Bacon, Apple & Cheddar Spinach Salad

with Dried Cranberries, Walnuts & Honey Dijon Dressing

Turkey & White Bean Chili Verde

with Sour Cream

Soy-Glazed Salmon with Rice

plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli

Shrimp & Scallop Scampi

with Parsley & Parmesan

Silky Sicilian Chicken Penne

tossed with Mushrooms, Zucchini & Tomatoes

Beef & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

Cherry Ancho Duck Breasts

with Pistachio Rice and Roasted Carrots

Chicken & Prosciutto Cordon Bleu

with Green Beans Amandine & Herbed Rice Pilaf

Turkey & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

This week's must-try HelloFresh recipes

Sweet Thai Chili Burgers

with Ginger Scallion Aioli, Crispy Onions & Sweet Potato Wedges

Pan-Seared Sweet Soy Glazed Pork

with Roasted Carrots & Broccoli

Sweet Chili Beef & Green Bean Bowls

with Jasmine Rice, Crispy Onions & Cilantro

One-Pan Cheesy Chicken & Pepper Fajitas

with Pico de Gallo & Lime Crema

Saucy Pork Burrito Bowls

with Cilantro Lime Rice, Salsa Fresca & Smoky Crema

Tuscan Pork Filet

over Garlicky Tomato Spaghetti & Roasted Zucchini

Spicy Thai-Style Vegan Grain Salad

with Tomato, Cucumber, Scallions & Peanuts

Creamy Dreamy Potato Mushroom Soup

with Peas, Thyme & Ciabatta Croutons

Garlic Herb Butter–Basted Scallops

with Spaghetti & Burst Grape Tomatoes

Sizzlin’ Shrimp Bowls with Spicy Mayo

plus Garlicky Roasted Broccoli & Sesame Seeds

Warm Steak, Kale & Sweet Potato Salad

with Pecans, Cranberries & Balsamic Vinaigrette

Pecan-Crusted Salmon

with a Lemony Apple Salad & Thyme-Roasted Potatoes

Palermo Prosciutto & Chicken Penne

with Peas & Parm

Creamy Tomato Soup with Pork Sausage

plus Peas & Cheesy Toasts

Prep & Bake Cheesy Tomato Ravioli

with Creamy Pesto Sauce & Ciabatta Toast

Honey Thyme Pork Filet

with Roasted Potatoes & Broccoli

Vegan Southwest Black Bean Stuffed Peppers

with Toasted Panko, Couscous, Lemon Drizzle & Cilantro

Banh Mi–Style Turkey Meatball Bowls

with Pickled Veggie Salad, Chili Lime Mayo & Ginger Edamame Rice

Prep & Bake Pearl Pasta with Pork Sausage

plus Zucchini, Spinach & Creamy Tomato Sauce

Chicken Sausage & Spinach Ricotta Ravioli

with Tomatoes & Lemon