Sweet Soy Pork & Pepper Bowls

Name: Sweet Soy Pork & Pepper Bowls with Cilantro Lime Lemongrass Rice
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 1 unit Lime; ¼ ounce Cilantro; 10 ounce Ground Pork; 1 unit Green Bell Pepper; 1 ounce Sweet Thai Chili Sauce; 4 tablespoon Sweet Soy Glaze; 1 unit Microwavable Lemongrass Brown Rice; 1 tablespoon Cornstarch; ½ teaspoon Sugar; 2 teaspoon Cooking Oil; 1 tablespoon Butter; Salt; Pepper

with Cilantro Lime Lemongrass Rice

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If you’re looking for a quick and tasty weeknight meal, look no further! This one comes together in just 20 minutes. Ground pork and bell pepper are satéed in a sweet chili sauce and served over buttery, zesty rice with a dash of cilantro. So when the kids have soccer practice, you’re working extra late, or you just want to settle into your favorite side of the couch early: these bowls are here for you.

Tags:

One Pan

•Quick

•Spicy

Allergens:

Soy

•Wheat

•Tree Nuts

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

1 unit

Lime

¼ ounce

Cilantro

10 ounce

Ground Pork

1 unit

Green Bell Pepper

1 ounce

Sweet Thai Chili Sauce

(Contains: Soy)

4 tablespoon

Sweet Soy Glaze

(Contains: Soy, Wheat)

1 unit

Microwavable Lemongrass Brown Rice

(Contains: Tree Nuts)

1 tablespoon

Cornstarch

Not included in your delivery

½ teaspoon

Sugar

2 teaspoon

Cooking Oil

1 tablespoon

Butter

(Contains: Milk)

Salt

Pepper

Nutrition Values

/ per serving

Calories790 kcal

Fat38 g

Saturated Fat14 g

Carbohydrate79 g

Sugar27 g

Dietary Fiber5 g

Protein27 g

Cholesterol110 mg

Sodium1430 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Zester

•Small Bowl

•Large Pan

•Medium Bowl

Instructions

PDF

• Wash and dry all produce. • Zest and quarter lime. Core, deseed, and dice bell pepper into ½-inch pieces. Finely chop cilantro. • In a small bowl, combine chili sauce, sweet soy glaze, ¼ cup water, 1 tsp cornstarch (we sent more), ½ tsp sugar, and a squeeze of lime juice to taste. (For 4 servings, use 1⁄3 cup water, 2 tsp cornstarch, and 1 tsp sugar.)

• Heat a large drizzle of oil in a large pan over medium-high heat. Add bell pepper; season with salt and pepper. Cook, stirring, until slightly tender, 3-4 minutes. • Add pork* and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. Season with salt and pepper. • Stir in sweet chili glaze; cook, stirring, until pork is coated, 30-60 seconds more.

• Meanwhile, gently massage rice in package to break up grains. Partially open package; place 1 TBSP butter inside. (For 4 servings, use 1 TBSP butter per package.) Microwave according to package instructions, 90 seconds. • Carefully open package fully; season rice with salt and pepper. Transfer to a medium bowl and add half the cilantro and lime zest to taste. Fluff with a fork.