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Sweet Soy Pork & Pepper Bowls

Sweet Soy Pork & Pepper Bowls

with Cilantro Lime Lemongrass Rice

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If you’re looking for a quick and tasty weeknight meal, look no further! This one comes together in just 20 minutes. Ground pork and bell pepper are satéed in a sweet chili sauce and served over buttery, zesty rice with a dash of cilantro. So when the kids have soccer practice, you’re working extra late, or you just want to settle into your favorite side of the couch early: these bowls are here for you.

Tags:One PanQuickSpicy
Allergens:SoyWheatTree NutsMilk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time20 minutes
Prep Time5 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

1 unit

Lime

¼ ounce

Cilantro

10 ounce

Ground Pork

1 unit

Green Bell Pepper

1 ounce

Sweet Thai Chili Sauce

(ContainsSoy)

4 tablespoon

Sweet Soy Glaze

(ContainsSoy, Wheat)

1 unit

Microwavable Lemongrass Brown Rice

(ContainsTree Nuts)

1 tablespoon

Cornstarch

Not included in your delivery

½ teaspoon

Sugar

2 teaspoon

Cooking Oil

1 tablespoon

Butter

(ContainsMilk)

Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories790 kcal
Fat38 g
Saturated Fat14 g
Carbohydrate79 g
Sugar27 g
Dietary Fiber5 g
Protein27 g
Cholesterol110 mg
Sodium1430 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Zester
Small Bowl
Large Pan
Medium Bowl
Instructionsarrow up iconarrow up icon
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1

• Wash and dry all produce. • Zest and quarter lime. Core, deseed, and dice bell pepper into ½-inch pieces. Finely chop cilantro. • In a small bowl, combine chili sauce, sweet soy glaze, ¼ cup water, 1 tsp cornstarch (we sent more), ½ tsp sugar, and a squeeze of lime juice to taste. (For 4 servings, use 1⁄3 cup water, 2 tsp cornstarch, and 1 tsp sugar.)

2

• Heat a large drizzle of oil in a large pan over medium-high heat. Add bell pepper; season with salt and pepper. Cook, stirring, until slightly tender, 3-4 minutes. • Add pork* and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. Season with salt and pepper. • Stir in sweet chili glaze; cook, stirring, until pork is coated, 30-60 seconds more.

3

• Meanwhile, gently massage rice in package to break up grains. Partially open package; place 1 TBSP butter inside. (For 4 servings, use 1 TBSP butter per package.) Microwave according to package instructions, 90 seconds. • Carefully open package fully; season rice with salt and pepper. Transfer to a medium bowl and add half the cilantro and lime zest to taste. Fluff with a fork.

4

• Divide rice between bowls and top with pork and pepper mixture and remaining cilantro. Serve with any remaining lime wedges on the side.