Sweet Soy Pork & Pepper Bowls
with Cilantro Lime Lemongrass Rice
If you’re looking for a quick and tasty weeknight meal, look no further! This one comes together in just 20 minutes. Ground pork and bell pepper are satéed in a sweet chili sauce and served over buttery, zesty rice with a dash of cilantro. So when the kids have soccer practice, you’re working extra late, or you just want to settle into your favorite side of the couch early: these bowls are here for you.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Lime
¼ ounce
Cilantro
10 ounce
Ground Pork
1 unit
Green Bell Pepper
1 ounce
Sweet Thai Chili Sauce
(Contains Soy)
4 tablespoon
Sweet Soy Glaze
(Contains Soy, Wheat)
1 unit
Microwavable Lemongrass Brown Rice
(Contains Tree Nuts)
1 tablespoon
Cornstarch
Not included in your delivery
½ teaspoon
Sugar
2 teaspoon
Cooking Oil
1 tablespoon
Butter
(Contains Milk)
Kosher Salt
Pepper
Nutrition Values
Utensils
Instructions
• Wash and dry all produce. • Zest and quarter lime. Core, deseed, and dice bell pepper into ½-inch pieces. Finely chop cilantro. • In a small bowl, combine chili sauce, sweet soy glaze, ¼ cup water, 1 tsp cornstarch (we sent more), ½ tsp sugar, and a squeeze of lime juice to taste. (For 4 servings, use 1⁄3 cup water, 2 tsp cornstarch, and 1 tsp sugar.)
• Heat a large drizzle of oil in a large pan over medium-high heat. Add bell pepper; season with salt and pepper. Cook, stirring, until slightly tender, 3-4 minutes. • Add pork* and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. Season with salt and pepper. • Stir in sweet chili glaze; cook, stirring, until pork is coated, 30-60 seconds more.
• Meanwhile, gently massage rice in package to break up grains. Partially open package; place 1 TBSP butter inside. (For 4 servings, use 1 TBSP butter per package.) Microwave according to package instructions, 90 seconds. • Carefully open package fully; season rice with salt and pepper. Transfer to a medium bowl and add half the cilantro and lime zest to taste. Fluff with a fork.
• Divide rice between bowls and top with pork and pepper mixture and remaining cilantro. Serve with any remaining lime wedges on the side.
