Sweet & Spicy Chicken Lettuce Wraps

Name: Sweet & Spicy Chicken Lettuce Wraps with Sesame Slaw & Scallions
Total time: 15 min
Yield: 2
Cuisine: East Asia
Ingredients: 2 unit Scallions; 1 unit Lime; 1 unit Baby Lettuce; 10 ounce Chopped Chicken Breast; 1 teaspoon Garlic Powder; 4 ounce Red Cabbage and Carrot Mix; 2 tablespoon Hoisin Sauce; ½ ounce Gochujang Sauce; 1.5 ounce Sesame Dressing; 1 tablespoon Sesame Seeds; 1 teaspoon Hot Sauce; Salt; Pepper; 1 teaspoon Cooking Oil; 1 teaspoon Sugar

with Sesame Slaw & Scallions

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One day, Sweet and Spicy Chicken was feeling extra-saucy (a dose of hoisin and gochujang will do that) and went shopping. “Ooh, check me out!,” it said, “this lettuce wrap is so cool and fresh!” And like any outfit, no wrap is complete without accessories. Crown this whole 15-minute ensemble with crunchy, citrusy sesame cabbage slaw, a sprinkle of scallion greens, and a shower of crackly, nutty sesame seeds. After all, good taste (and a lightning-quick dinner) is always in style!

Tags:

Spicy

•Protein Smart

•Calorie Smart

•Carb Smart

•Easy Cleanup

•Easy Prep

•Quick

Allergens:

Soja

•Gluten

•Sesamzaad

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

2 unit

Scallions

1 unit

Lime

1 unit

Baby Lettuce

10 ounce

Chopped Chicken Breast

1 teaspoon

Garlic Powder

4 ounce

Red Cabbage and Carrot Mix

2 tablespoon

Hoisin Sauce

½ ounce

Gochujang Sauce

1.5 ounce

Sesame Dressing

1 tablespoon

Sesame Seeds

1 teaspoon

Hot Sauce

Not included in your delivery

Salt

Pepper

1 teaspoon

Cooking Oil

1 teaspoon

Sugar

Nutrition Values

/ per serving

Calories440 kcal

Fat17 g

Saturated Fat3 g

Carbohydrate31 g

Sugar22 g

Dietary Fiber4 g

Protein35 g

Cholesterol105 mg

Sodium770 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Paper Towel

•Large Pan

•Medium Bowl

•Large Bowl

Instructions

• Wash and dry produce. • Trim and thinly slice scallions, separating whites from greens. Halve lime. Trim root end from lettuce; separate leaves.

• Pat chicken* dry with paper towels and season all over with garlic powder, salt, and pepper. TIP: Halve any larger pieces of chicken if necessary. • Heat a drizzle of oil in a large pan over medium-high heat. Add chicken in a single layer; cook, stirring occasionally, until browned and cooked through, 4-6 minutes. • In the last 30 seconds of cooking, add scallion whites; stir to combine.

• In a medium microwave-safe bowl, combine cabbage and carrot mix, 1 tsp sugar (2 tsp for 4 servings), and juice from lime. Season with salt and pepper. Microwave until cabbage is slightly softened, 30-60 seconds. (You’ll finish the slaw in Step 5.)

• Reduce heat under pan with chicken to medium low. Stir in hoisin, gochujang, and ¼ cup water (1/3 cup for 4 servings). Cook, stirring frequently, until sauce has thickened and chicken is coated, 1-2 minutes more.

• Add sesame dressing and half the sesame seeds (save the rest for serving) to bowl with cabbage and carrot mixture. Toss to combine.

• Divide lettuce leaves between plates; fill with sesame slaw. Top with chicken and any remaining sauce from pan. Garnish with scallion greens and remaining sesame seeds. Drizzle with hot sauce to taste. Serve.

Chicken is fully cooked when internal temperature reaches 165°.