Sweet & Spicy Hoisin Tofu Tostadas
with Tangy Slaw & Sriracha Mayo
- Soy
- Sesame
- Eggs
- Wheat
Crispy tortillas make a perfect base for saucy ground pork and zesty coleslaw in this irresistible mash-up. Brown the pork with hoisin and chili sauces, load it onto those tostadas, then sprinkle on sesame seeds, pile on fresh slaw, and bring on the finale: a dollop of Sriracha mayo and squeeze of fresh lime juice to bring everything together. The serving of protein food in this product is high in protein. See nutrition information for total fat, cholesterol, and sodium content.
Ingredients
1 ounce
Sweet Thai Chili Sauce
1 unit
Tofu
(Contains: Soy)
1 tablespoon
Sesame Seeds
(Contains: Sesame)
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 unit
Lime
6 unit
Flour Tortillas
(Contains: Wheat, Soy)
2 unit
Scallions
4 ounce
Coleslaw Mix
1 teaspoon
Sriracha
2 tablespoon
Hoisin Sauce
(Contains: Soy, Wheat)
Not included in your delivery
teaspoon (tsp)
Salt
¼ teaspoon (tsp)
Sugar
4 teaspoon (tsp)
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
Adjust rack to middle position (middle and top positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce.
Trim and slice scallions, separating whites from greens. Quarter lime.
In a medium bowl, combine coleslaw mix, scallion greens, ¼ tsp sugar (½ tsp for 4 servings), juice from half the lime, and a pinch of salt.
In a small bowl, combine Sriracha and mayonnaise. Add water 1 tsp at a time until mixture reaches a drizzling consistency.
Drizzle tortillas with 1 TBSP oil (2 TBSP for 4 servings); brush or rub to coat all over.
Arrange on a baking sheet in a single layer. Gently prick each tortilla in a few places with a fork. (For 4, divide between two baking sheets; toast on middle and top racks, flipping tortillas and swapping rack positions halfway through.)
Toast on middle rack, carefully flipping tortillas halfway through, until lightly golden, 4-5 minutes per side. TIP: Watch carefully to avoid burning.
While tortillas toast, heat a drizzle of oil in a large pan over medium-high heat. Add pork* and scallion whites. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.
Stir in sesame seeds, chili sauce, hoisin, and ¼ cup water (½ cup for 4 servings). Cook, stirring constantly, until sauce has thickened, 1-2 minutes.
Divide tortillas between plates; evenly top with pork and slaw.
Drizzle tostadas with as much Sriracha mayo as you like. Serve with remaining lime wedges on the side.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Some enjoyed the taste, while others found the sweet-and-spicy fusion combination unusual or unbalanced.
- Ease of prep: First-timers found it quick and tasty to prepare, though some had trouble adapting the recipe for tofu.
- Suggestions: When using tofu, skip adding water to avoid diluting the sauce. Consider adjusting sweet-to-spicy ratio to taste.
Reviews from our home cooks
I liked the flavors, I just think I messed up the tofu sub. The recipe called for 1/4 water to be added with the sauces in the tofu (originally pork) pan, but I shouldn't have added the water, as the tofu was moist enough. It watered down the sauce flavoring. Again this is likely user error.
Our Instructions for "tofu tostadas" include pictures of pork and directions for pork. OBVIOUSLY we are vegetarian and don't want to see that. If you advertise tofu, include directions on cooking tofu.
Ok! A little more sweet and a little less spicy than I would have liked
Loved this! It was my first time and it was tasty and quick to cook.
