Tenderloin With Shallot-Thyme Pan Sauce, Asparagus and Cheesy Mashed Russet Potatoes
Tenderloin With Shallot-Thyme Pan Sauce, Asparagus and Cheesy Mashed Russet Potatoes
Allergens:
Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time40 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
1.5 tablespoon
Sour Cream
(Contains: Milk)
12
Potatoes
6
Asparagus
1 pick
Beef Demi-Glace
(Contains: Milk)
¼
Chives
2 tablespoon
Garlic Herb Butter
(Contains: Milk)
1 pick
Shallot
Not included in your delivery
1 tablespoon (tbsp)
Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
