Tenderloin With Shallot-Thyme Pan Sauce, Asparagus and Cheesy Mashed Russet Potatoes
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Tenderloin With Shallot-Thyme Pan Sauce, Asparagus and Cheesy Mashed Russet Potatoes

Allergens:
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

1.5 tablespoon

Sour Cream

(Contains Milk)

12

Potatoes

6

Asparagus

1 pick

Beef Demi-Glace

(Contains Milk)

¼

Chives

2 tablespoon

Garlic Herb Butter

(Contains Milk)

1 pick

Shallot

Not included in your delivery

1 tablespoon (tbsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains Milk)

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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions