Tex-Mex-Inspired Shakshuka

Name: Tex-Mex-Inspired Shakshuka Includes recyclable aluminum tray
Total time: 35 min
Yield: 2
Cuisine: Central America
Ingredients: 1 unit Lime; 1 unit Crushed Tomatoes; 1 unit Tex-Mex Paste; ½ cup Mexican Cheese Blend; 2 unit Eggs; 3 tablespoon Sour Cream; ¼ ounce Cilantro; 1 unit Oven-Ready Trays; 1 unit Black Beans; 3 ounce Blue Corn Tortilla Chips; Salt; Pepper

Includes recyclable aluminum tray

Recipe Development TeamUpdated on September 22, 2025

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In this easy-but-impressive spin on a North African egg dish, you'll combine black beans, crushed tomatoes, and a bold Tex-Mex paste in our oven-ready tray, then you'll crack the eggs on top, sprinkle with melty cheese, and pop it in the oven. Serve it with a drizzle of sour cream, cilantro, and a side of tortilla chips for dunking. Bonus: no pots to clean!

Tags:

Veggie

•High Protein

•Fiber Powered

•Easy Prep

•New

Allergens:

Milk

•Eggs

•Sesame

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

1 unit

Lime

1 unit

Crushed Tomatoes

1 unit

Tex-Mex Paste

½ cup

Mexican Cheese Blend

(Contains: Milk)

2 unit

Eggs

(Contains: Eggs)

3 tablespoon

Sour Cream

(Contains: Milk)

¼ ounce

Cilantro

1 unit

Oven-Ready Trays

1 unit

Black Beans

3 ounce

Blue Corn Tortilla Chips

(Contains: Sesame)

Not included in your delivery

Salt

Pepper

Nutrition Values

/ per serving

Calories760 kcal

Fat34 g

Saturated Fat11 g

Carbohydrate77 g

Sugar13 g

Dietary Fiber15 g

Protein30 g

Cholesterol225 mg

Sodium1560 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer

•Kitchen Shears

Instructions

• Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce. • Drain beans. Quarter lime.

• In oven-ready tray, combine beans, crushed tomatoes, Tex-Mex paste, salt, and pepper. (For 4 servings, evenly divide ingredients between two trays.) • Using the back of a spoon, create two wells in bean mixture. (For 4, create two wells in each tray.) • Carefully crack one egg into each well; season with salt and pepper. Evenly sprinkle with Mexican cheese blend.

• Bake on middle rack (be sure your oven has preheated!), uncovered, until egg whites are set and yolks are cooked to desired doneness, 24-26 minutes. (For 4, bake two trays side by side on middle rack.) TIP: For firmer yolks, bake a few minutes longer.

• Once eggs are done, snip one corner from each packet of sour cream; drizzle over tray. Using kitchen shears or your hands, cut or tear cilantro and sprinkle over top. • Divide shakshuka between shallow bowls or serve family style directly from tray. Serve with tortilla chips and lime wedges on the side.

Wash hands and surfaces after handling raw eggs. Consuming raw or undercooked eggs may increase your risk of foodborne illness.