Tex-Mex-Inspired Shakshuka
Includes recyclable aluminum tray
- Milk
- Eggs
- Sesame
In this easy-but-impressive spin on a North African egg dish, you'll combine black beans, crushed tomatoes, and a bold Tex-Mex paste in our oven-ready tray, then you'll crack the eggs on top, sprinkle with melty cheese, and pop it in the oven. Serve it with a drizzle of sour cream, cilantro, and a side of tortilla chips for dunking. Bonus: no pots to clean!
Ingredients
1 unit
Lime
1 unit
Crushed Tomatoes
1 unit
Tex-Mex Paste
½ cup
Mexican Cheese Blend
(Contains: Milk)
2 unit
Eggs
(Contains: Eggs)
3 tablespoon
Sour Cream
(Contains: Milk)
¼ ounce
Cilantro
1 unit
Oven-Ready Tray
1 unit
Black Beans
3 ounce
Blue Corn Tortilla Chips
(Contains: Sesame)
Not included in your delivery
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce. • Drain beans. Quarter lime.
• In oven-ready tray, combine beans, crushed tomatoes, Tex-Mex paste, salt, and pepper. (For 4 servings, evenly divide ingredients between two trays.) • Using the back of a spoon, create two wells in bean mixture. (For 4, create two wells in each tray.) • Carefully crack one egg into each well; season with salt and pepper. Evenly sprinkle with Mexican cheese blend.
• Bake on middle rack (be sure your oven has preheated!), uncovered, until egg whites are set and yolks are cooked to desired doneness, 24-26 minutes. (For 4, bake two trays side by side on middle rack.) TIP: For firmer yolks, bake a few minutes longer.
• Once eggs are done, snip one corner from each packet of sour cream; drizzle over tray. Using kitchen shears or your hands, cut or tear cilantro and sprinkle over top. • Divide shakshuka between shallow bowls or serve family style directly from tray. Serve with tortilla chips and lime wedges on the side.
Wash hands and surfaces after handling raw eggs. Consuming raw or undercooked eggs may increase your risk of foodborne illness.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the dish, though some found it could use more depth. Consider adding garlic or extra spices for bolder taste.
- Ease of prep: Customers loved how easy it was to prepare and clean up, with the oven-ready tray being a bonus 🎉.
- Suggestions: Try adding two extra eggs for more protein. Bake for 18-20 minutes if you prefer runnier yolks.
- Portions: Some found it light; consider serving with rice or homemade sourdough for a more filling meal.
- Serving: Enjoy as a dip-like dish. Blue corn tortilla chips make a great accompaniment for scooping.
Reviews from our home cooks
The flavors were excellent and it was very easy to prep and pop into the oven. We had two issues. One egg per person was not enough protein for our diets. I added two additional eggs. Also, I want my egg yolk runny. Your instructions said 25-28 minutes for runny yolk, or add a couple minutes for a hard yolk. I set the timer for 22 minutes to check and the yolks were hard and egg was rubbery. This ruined the whole shakshuka enjoyment. I recommend 18-20 minutes baking time.
I was a little skeptical to try a tex mex version of shakushka but this was dope! easy to make and clean up was a bonus too.
1 bag of chips is not nearly enough for two people for this meal. This is also basically a dip. It's not dinner. We had to add rice to make this filling. Tasted great though.
Loved this. Next time I'd add 2 additional eggs. Baked a loaf of sourdough for dipping. So good
Could have had more flavor, maybe garlic, but overall I did enjoy this.
It really needed some meat in the chili base. Very tasty. And easy to prepare.
Tasty, but quicker to make on the stove instead of the oven.
Add an instruction to avoid the yolks when sprinkling the cheese. It cooked the yolks! Maybe add a packet of hot sauce too
I love shakshuka and this was a great inspired dish.
Salt the tomato and beans before cooking made the beans tough. Flavor was nice
