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Tex-Mex Pulled Pork Nachos

$Tex-Mex Pulled Pork Nachos$

Tex-Mex Pulled Pork Nachos

with Mexican Cheese Blend, Pico de Gallo & Guacamole

Recipe Development TeamPublished on May 17, 2023

4.1

(980)

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Why, oh why, do we only eat nachos as an appetizer? Who wouldn’t want to eat nachos for lunch? Well, we sure do and we bet you do, too! In just 15 minutes—with no restaurant required—you too can enjoy this genius lunch idea. Crunchy corn tortilla chips are fully loaded with hearty Tex-Mex-style pulled pork, homemade pico de gallo, a Mexican cheese blend, rich guacamole, and a sprinkle of cilantro and fresh lime juice.

Tags:

New

•Spicy

•Carb Smart

•Easy Cleanup

•Quick

Allergens:

Sesame

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

8 ounce

Pulled Pork

1 unit

Tex-Mex Paste

1 unit

Tomato

¼ ounce

Cilantro

1 unit

Lime

3 ounce

Blue Corn Tortilla Chips

(Contains: Sesame)

½ cup

Mexican Cheese Blend

(Contains: Milk)

4 tablespoon

Guacamole

Not included in your delivery

Salt

Pepper

Nutrition Values

/ per serving

Calories630 kcal

Fat39 g

Saturated Fat12 g

Carbohydrate39 g

Sugar3 g

Dietary Fiber6 g

Protein31 g

Cholesterol100 mg

Sodium2030 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Small Bowl

Instructions

1

• Heat a large pan over medium-high heat. Add pulled pork* and Tex- Mex paste; cook, breaking up meat into pieces, until warmed through, 3-4 minutes. Keep covered off heat until ready to serve.

2

• Meanwhile, wash and dry produce.

3

• Dice tomato into ¼-inch pieces. Roughly chop cilantro. (TIP: Pressed for time? Skip chopping the cilantro—instead, tear it by hand and sprinkle over top before serving!) Quarter lime.

4

• In a small bowl, combine tomato, chopped cilantro, and juice from half the lime.

5

• Divide tortilla chips between bowls; top with Tex-Mex pulled pork, Mexican cheese blend, pico de gallo, and guacamole. Serve with remaining lime wedges on the side.

Pulled Pork is fully cooked when internal temperature reaches 160°.

Meal right image

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