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Tex-Mex Tofu & Pepper Bowl

Tex-Mex Tofu & Pepper Bowl

with Red Beans & Vegan Cilantro Crema
Recipe Development Team
Recipe Development TeamUpdated on May 09, 2026
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Calories
470 kcal
Protein
27g protein
Total
2 minutes
Difficulty
Easy
Allergens:
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 1 people

Tofu

(Contains: Soy)

Kidney Beans

Cauliflower

Water

Soft Tofu

(Contains: Soy)

Olive Pomace Oil

Diced Tomatoes

Roasted Corn

Corn

Poblano Peppers

Concentrated Crushed Tomatoes

Onions

Cilantro

Red Bell Peppers

Yellow Bell Peppers

Poblano Peppers

Fire Roasted Tomatoes

Garlic

Fire Roasted Tomatoes

Onions

Lime Juice

Orange Juice

Tomato Paste

Red Bell Peppers

Cumin

Apple Cider Vinegar

Chili Powder

Smoked Paprika

Jalapeño Peppers

Sea Salt

Mirepoix Concentrate

Granulated Onion

Ancho Chile Powder

Granulated Garlic

Toasted Garlic Powder

Guajillo Chile Powder

Coriander

Dried Oregano

Green Onions

Smoked Black Pepper

Xanthan Gum

Lemon Powder

Black Pepper

Granulated Green Onion

Lime Powder

Cinnamon

Calories470 kcal
Fat24 g
Saturated Fat4 g
Carbohydrate43 g
Sugar8 g
Dietary Fiber10 g
Protein27 g
Sodium810 mg
Potassium980 mg
Calcium320 mg
Iron7.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Refer to the back of the packaging for heating instructions.