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Thai Coconut Curry Salmon with Mixed Veggies & Cilantro Lime Rice

Recipe Development TeamUpdated on February 10, 2026

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Calories

:

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Protein

:

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Total

:

25 minutes

Difficulty

:

Hard

Spicy

Oven Ready

Allergens:

Nuts
Fish
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

2 pick

Veggie Stock Concentrate

6

Green Beans

1

Sweet Thai Chili Sauce

1 pick

Onion

1 tablespoon

Curry Powder

2 pick

Coconut Milk

(Contains: Nuts)

2 pick

Lime

1 pick

Bell Pepper

¾ cup

Jasmine Rice

1 teaspoon

Garlic Powder

¼

Cilantro

10

Salmon

(Contains: Fish)

Not included in your delivery

1 teaspoon (tsp)

Sugar

1 tablespoon (tbsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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